The famous boutique coffee area in southern Ethiopia, Sidamo coffee producing area, Ted Manor.

The Sidamo producing area, which is 1400-2200 meters above sea level, is a famous boutique coffee area in southern Ethiopia, bordering Kenya. The washed Sidamo is light green, the beans are small, the growth oval, the fruit is full, the average quality is good, the smell is fragrant and mellow, the coffee raw beans are slightly gray, some places are thick and some are small, the acidity is soft and strong, and the mellowness is suitable. Sweet and spicy, it is one of the courtyard coffee in the highlands of southern Ethiopia.

Unlike ordinary African coffee, Sidamo has clear acidity, smooth taste and delicate floral smell. The taste is unique and mellow, the taste is chic and pleasing, and the slowly rising end rhyme contains chic sweetness. A drop of entrance, endless aftertaste, with wild beauty, is considered to be a thorny rose in coffee.

Ninety plus is an internationally renowned coffee bean production and sales company, and is famous for providing rare and unique raw coffee beans. Joseph Brodsky officially founded Ninety plus in 2007, and since the next year, we can see traces of Ninety plus winning awards in coffee competitions, large and small, all over the world.

Ninety Plus coffee is classified according to "fruit flavor intensity", which is different from the traditional classification of Washed, Honey and Natural. It also has three items W2, H2 and N2, but different treatments create different levels of fruit flavor, so you may drink sun-treated or water-washed coffee beans in the classification of honey flavor "H2".

It is not difficult to find that usually beans have the letters N, H or W, such as Ethiopian Yiagacheffe G3 N, which is commonly seen in the market, where N stands for Natural. H = Honey (honey treatment) and W = Washed (washing). Here, 90 + also has a different view, they think that rather than using the method of treatment to distinguish beans, it should be distinguished by the trend of flavor. Generally speaking, each treatment of beans will have a more representative wind.