Nicaraguan boutique coffee beans Tianyi Manor Malic acid pleasant medium mellow thickness flavor

Specialty coffee is also known as specialty coffee or specialty coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, they have outstanding flavors. This type of coffee is then strictly selected and graded, and its texture is hard, rich in taste, and excellent in flavor. It is a selected coffee bean.

Providence Manor is located in Dipilto and grows coffee on 10 plots above 1350 meters above sea level. When the current estate owner Misael Sauceda Olivera inherited from his father, only two plots were planted and developed, and then acquired land from neighbors until now. With the efforts of estate owner Misael Sauceda Olivera, Tianyi Estate has been shortlisted for COE many times, and at the same time, it has been continuously improving the coffee planting conditions and coffee bean processing mode in the estate. In 2007, it was shortlisted at 24th place, and in 2008, it was promoted to 4th place. In 2012, it won the second place.

Country: Nicaragua Fiscal year: 2003

Planting area: Providence Manor

Planting altitude: 1000-1500 m

Red Catuai

Processing method: honey processing Honey

cupping information: tobacco, cacao, pear, malic, pleasant, medium body tabacco, cacao, pear, malic,

pleasant, mid body

Cup score: 86.5