Washed Kenyan coffee beans introduce the treatment method of fine coffee
Rare micro-batch boutique coffee, from Kenya's Kakentu processing plant (Kenya Gakundu), select each bean, and by the Kenyan multi-door DORMAN company to ensure the superiority of quality.
Multi-door DORMAN is known for its excellent quality management, providing coffee from all regions of Kenya and Tanzania in addition to strict product control. With sustainable development and ethical procurement as their business strategy, the company buys environmentally friendly farms in the planting process and raw bean treatment at a fair price and awards awards to good farms and cooperatives. In order to ensure the safety and quality of products before export, DORMAN also has factories, warehouses and processing plants in Nairobi, Moshi and Dar es Salaam, and carries out quality management of all raw beans at headquarters Nairobi. Every week, about 1500 cups of coffee are tested and evaluated by a professional team to select the best coffee for customers around the world.
Multi-door Kenya AA FAQ Dorman Kenya AA FAQ
Country: Kenya
Production area: Central Province-Embu West,Manyata,Ngandori,Kathingari
Grade: AA FAQ
Treatment method: washing Washed
Altitude: 1400 to 2000 m
Varieties: SL28, SL34
Flavor description CUPPING NOTES: black plum wine with blackcurrant-like tail Ebony,Black Currant,Winey
Multi-door Kenyan Kakentu PB TOP Dorman Kenya Gakundu PB TOP
Country: Kenya
Production area: Central Province-Embu West
Grade: AA FAQ
Treatment method: washing Washed
Altitude: 1650-1800 m
Varieties: SL28, SL34
CUPPING NOTES: grapefruit, vanilla, raisins, sweet pepper Grapefruit, vanilla, raisins, sweet pepper
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Nicaraguan boutique coffee beans Tianyi Manor Malic acid pleasant medium mellow thickness flavor
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
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Introduction of Guatemalan coffee beans washed with spring water
Perfect coffee cherries and beautiful seeds. Use spring water to wash and separate the coffee. At the beginning of the fermentation project, we actually feel that we attach great importance to the quality of coffee production. The combination of excellent soil and professional technology creates the most advanced coffee. Delicious, of course! After leaving Huitz Matig Manor, the next destination is Antigua, the last stop.
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