Coffee Farm Lists
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Coffee beans from Vivetnam Fruit producing area in Guatemala
Coffee made from fine coffee beans. Now the coffee is mainly made by hand-brewing coffee to give full play to the flavor of the coffee bean itself. Boutique coffee does not have a bad effect on people's health, but drinking it in moderation is beneficial. Guatemala, which is famous for its highland topography, has a unique flavor of high-altitude hard beans that perform well in all-inclusive coffee producing areas and are also produced.
2016-06-24 Guatemala Viv Tenan producing areas coffee beans use boutique production -
Introduction of high and low Honduran coffee beans dried by sun drying
Flavor and taste characteristics: good flavor, rich and mellow, suitable for mixed drinking. Honduran coffee bean Honduras, the most obvious feeling is relatively soft and thick, occasionally feeling a little sweet; low acidity, in Central American coffee producing areas, Honduran coffee is famous for its black berry flavor and caramel sweet, medium mellow thickness, and even black pepper and black pepper in some batches of coffee.
2016-06-24 Use sun carry dry high and low Honduras coffee beans introduction flavor -
Burundian Burundi Bulundi Champion processing Plant Cayanza province citrus acid, lemon flavor
There is no doubt that this is Yega in the sun. Opening the bag, a huge blueberry bomb exploded and filled the kitchen. The coffee has a strong blueberry aroma, with chocolate, honey, purple fruit, drupes, citrus, strawberries and other aromas. Blueberry flavor is actually more like blueberry wine because of its light fermentation. The flavor is embellished with cocoa and sugar.
2016-06-24 Burundi Brunei Champion processing Plant Kajan Zaha Province Kan -
El Salvador boutique coffee producing area Sonsonate province IzaIco region Santa Ana volcano region library
El Salvador boutique coffee is concentrated in the volcanic rock producing areas of Santa Ana in the west and Charantanan fruit in the northwest. In recent years, the top 10 cup tests are almost entirely from these two producing areas, with an altitude of about 9-1500 meters, mainly bourbon (68%). Followed by Pacas (29%), mixed-race Pakamara, Dulaai and Kaddura accounted for only 3%. The coffee harvest season has been held since November.
2016-06-24 El Salvador boutique coffee producing area Sonsonate IzaIco -
Introduction to Costa Rican Fenghuang Coffee treated by washing
Costa Rica mostly uses water washing treatment, and in recent years there has also been an alternative half-sun treatment (Miel) or Honey Coffee, which can be translated as sweet as honey treatment. The coffee that Costa Rica boasts is as sweet as honey, but it is quite eye-catching when it is Honey Coffee on the sacks. It has improved the Brazilian half-sun method to increase sweetness, with the emphasis on keeping the sticky beans as intact as possible.
2016-06-24 For the most part adopt wash treat Costa Rica Fire Phoenix Coffee introduction Goss -
Colombian coffee beans with the same treatment method of water washing introduce fine coffee.
In Tolima province, there are north-south Andes (M. Andes) and Cordillera (M. Cordillera), and between the two famous mountain systems is the Magdalena River (R. Magdalena), which runs from south to north. The name Tolima comes from the people who first lived here, Pijao people, in the language of this ancient people (Pijao word), t
2016-06-24 Treatment way same as washing Columbia coffee beans introduction boutique coffee -
What kind of coffee does Panama Jade Manor produce? Rosa Coffee introduces boutique coffee.
Panamanian Emerald Manor is famous for its Geisha variety. Rose summer seeds were discovered in the rose summer forests of Ethiopia in 1931 and sent to the Coffee Institute in Kenya, and then introduced to Uganda, Tanzania and Costa Rica, all mediocre. It was not until it was transplanted to Panama in the 1960s that it became a blockbuster after nearly half a century. 2005, 2006 and
2016-06-24 Panama jadeite manor production what kind coffee variety rose summer introduction boutique -
Burundi Burundi Bulondi Champion processing Factory Cayanza Province
Coffee made from fine coffee beans. Now the coffee is mainly made by hand-brewing coffee to give full play to the flavor of the coffee bean itself. Boutique coffee does not have a bad effect on people's health, but drinking it in moderation is beneficial. Burundian coffee bears a striking resemblance to neighboring Rwanda, where coffee from the two countries is often confused. Coffee from Burundi
2016-06-24 Burundi Brunei Champion processing Plant Kajan Zaha Province make -
Introduction to the Kilimazaro Mountain Fire area in Tanzania Coffee producing areas with "crisp" characteristics
Tanzanian coffee has also developed in the hands of German and British colonists and has long been loved by Europeans and squeezed into the ranks of famous products. The most favorable factors that make Tanzanian coffee famous are Hemingway and his novels. Ever since Hemingway embarked on his career as a writer in France, he has been connected with Tanzania and Mount Kilimanjaro
2016-06-24 With simply sexual Tanzania coffee producing areas introductions Geely Mazar Luo -
Bourbon from the Muxiui processing plant in the western province of Rwanda
Rwanda can be said to be a fast-growing boutique coffee producer in East Africa recently. Apart from the vivid memories of its sad story of the Luanda Holocaust, the quality of its boutique coffee has also improved very rapidly. This year, we have tested several fresh, very beautiful and elegant acids worthy of Rwanda. Like many African countries, Rwandan coffee is mainly produced by small farmers every year.
2016-06-24 Rwanda western province Muxiu processing plant bourbon seed boutique coffee Rwand -
Soft, aromatic, full-bodied Rwandan coffee beans Introduction Fine coffee
The taste of Rwandan coffee is described as grassy, with tropical climate characteristics. The country's fertile soil and climate are conducive to plant growth, and coffee trees seem driven or forced to grow upward, as well as growing too fast to produce the best beans. But anyway, the soft, rich flavor of the country's coffee is excellent. High quality coffee
2016-06-24 soft aromatic granular full Rwanda coffee beans presentation boutique coffee -
Yega Chuefei Coffee producing country Manor introduction to Yega Snow in the Eastern Highlands of Gediyo
At first, Yejassefi's coffee trees were planted by European monks, and later by farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya. These mountain villages are foggy, like spring all the year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter.
2016-06-24 Yega Sheffield Coffee producing area country of production Manor introduction Chefe Gediyo -
Introduction of Sidamo Lion King Coffee beans with lemon fruit flavor
It has unique fruit aromas of citrus and lemon, with aromas of jasmine, sour taste similar to wine, clean and unmixed taste, just like freshly boiled citrus fruit tea with a long finish. Full of floral and citrus aromas, the performance is exciting, moderate baking has a soft sour taste, deep baking gives off a strong aroma, rich and uniform taste is Essel
2016-06-24 With lemon fruit fragrance Dharma Lion King coffee beans introduction with alone -
Ugandan coffee with delicate flavor and unique flavor in the western Ruwensori mountains.
Ugandan coffee beans have a unique flavor of delicate flavor, which is very suitable for making Italian and other flavors of coffee. More importantly, Ugandan coffee beans are strictly screened according to the standards of the international market to ensure their high quality and pollution-free characteristics. Africa is the hometown of the two major varieties of coffee, Arabica and Robusta, while the eastern African country enjoys the beauty of plateau water and the Pearl of East Africa.
2016-06-24 West Wenzoli Ruwensori mountainous area with taste fragrance alone -
Unique characteristics: introduction of noble, tender and elegant Cuban crystal coffee
Unique characteristics: Noble, tender, elegant Cubita are produced from the pollution-free Crystal Mountain Coffee in the high altitude areas of Cuba, which is adjacent to the Blue Mountain Mountains of Jamaica, with similar climatic conditions, comparable to Jamaican Blue Mountain Coffee. Crystal Mountain is also known as the Blue Mountain of Cuba. So there are a lot of coffee under the banner of the Blue Mountains of Cuba, but the most pure Crystal Mountain coffee Cu
2016-06-24 Unique characteristic noble tender elegant Cuba crystal coffee introduction unique -
Kona Coffee region, Hawaii, USA introduces boutique coffee from Manoa Valley, Oahu.
Hawaiian Coffee-Kona Coffee Hawaiian Coffee Hawaiian Coffee Bean Atlas although Hawaii is often affected by tornadoes, the climatic conditions are indeed very suitable for the coffee industry. There is plenty of rain and sunshine, and there is no worry of frost. In addition, there is a strange natural phenomenon called free shade. On most days, about 2: 00 p. M. left
2016-06-24 USA Hawaii Kona coffee producing area introduction Oahu island horse Noah boutique -
Introduction of Venezuelan coffee beans with smooth taste and sweet taste
The best coffee names in Venezuela are: Montebello in San Cristobal (San Cristbal de Tachira) in Tazira, Miramar in Rubio (Rubio de Tachira) in Tazira, Granija in Timothe (Timote de Merida) in Merida, and Santa Ana in Tacira (San)
2016-06-24 Taste smooth taste sweet Venezuela coffee beans introduction -
High quality Dominican coffee beans introduce boutique coffee Santo Domingo coffee
In the early 18th century, coffee was introduced to Domiga from Martinique, and fine coffee was produced in the north represented by Hibao and in the south, including Okayabani Santo Domingo. Among them, the coffee produced by Santo Domingo and Barney, which is almost synonymous with domiga coffee, is a world-famous high-quality coffee. Santo Domingo coffee, which is characterized by freshness and elegance,
2016-06-24 High quality Dominica coffee beans introduction boutique coffee Santo Mingo -
Mexican coffee bean variety Aldumara coffee introduces boutique coffee
The international image of Mexican coffee. Their goal is to increase domestic consumption at least twice as much. Mexico originally used 0.743 kilograms of coffee beans per person, and they will increase it to 1.5kg per person within four years, plus the federal government funded the purchase of about $18 million to $19 million of coffee beans. As a result, Mexico's domestic coffee consumption will increase from the original 13 million.
2016-06-24 Mexico coffee beans varieties Al Dumara Mara coffee introduction boutique -
Guatemala coffee northern estate production introduction pico tenango highland production Hasenda coffee garden
Vivit South Fruit Production Area is located in the northwest highlands of Guatemala, with an altitude of 1800-2100 meters. It is the highest coffee production area in the country and is famous for producing excellent quality beans. Due to the large number of rivers and lakes in Guatemala, the Vivitenango region is rich in mountains and water resources, the climate is dry but the water supply is abundant, and the water conservancy facilities in the region are complete, so coffee is mostly washed and added.
2016-06-24 Guatemala Coffee North Manor Region Presentation Pico Tenan Highlands Ha