Mexican coffee bean variety Aldumara coffee introduces boutique coffee
The international image of Mexican coffee. Their goal is to increase domestic consumption at least twice as much.
Mexico originally uses 0.743 kilograms of coffee beans per person, and they will raise it to 1.5kg per person within four years, plus the federal government subsidizes the purchase of coffee beans worth about $18 million to $19 million. As a result, Mexico's domestic coffee consumption will increase from 13 million bags to 26 million bags.
Giesemann recently focused on advertising boutique coffee and educational promotion videos on major Mexican television stations, saying: "it is a very difficult task to increase coffee consumption per person, which is why we have set a target of 1.5kg per person within four years. He very much hopes that through these colorful TV commercials, many Mexicans who are addicted to Coca-Cola will be able to switch to coffee.
Mexico is one of the top consumers of soft drinks in the world, but it ranks last in terms of coffee consumption, which is undoubtedly ironic to Mexico, which ranks fifth in the world in terms of coffee production.
Almost all coffee-growing areas in the world were developed by colonists who increased their income by growing and exporting coffee and other crops.
It was only in Ethiopia that coffee was wild at first and then was grown because local residents began to like the black and hot drink.
In recent years, as the market price of coffee has fallen to an all-time low, many coffee producing countries, including Mexico, have suffered an unprecedented crisis, so they tend to increase their coffee consumption in an attempt to reduce the impact of price fluctuations in the international market.
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Guatemala coffee northern estate production introduction pico tenango highland production Hasenda coffee garden
Vivit South Fruit Production Area is located in the northwest highlands of Guatemala, with an altitude of 1800-2100 meters. It is the highest coffee production area in the country and is famous for producing excellent quality beans. Due to the large number of rivers and lakes in Guatemala, the Vivitenango region is rich in mountains and water resources, the climate is dry but the water supply is abundant, and the water conservancy facilities in the region are complete, so coffee is mostly washed and added.
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In the early 18th century, coffee was introduced to Domiga from Martinique, and fine coffee was produced in the north represented by Hibao and in the south, including Okayabani Santo Domingo. Among them, the coffee produced by Santo Domingo and Barney, which is almost synonymous with domiga coffee, is a world-famous high-quality coffee. Santo Domingo coffee, which is characterized by freshness and elegance,
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