Coffee Farm
Latest articles, industry insights and brewing guides
Bright sour Hawaiian coffee beans introduce boutique coffee
Hawaii's most famous coffee bean and coffee producing area is Kona kona, which is located in the southwest of the Big Island, 20 miles long and 2 miles wide, covering the slopes of Hualalai and Mauna Loa. Only coffee beans grown in this area and subject to the most stringent certification standards can be sold under the trademark Kona. Today, coffee beans are produced by about 100 farms.
Colombian coffee flavor Millennium Manor Vera Plateau boutique coffee ripe beans
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
Introduction of multi-purpose Venezuelan coffee roasted to depth
One of the many plantations in Merida at the foot of the Andes belongs to the Pablo and Pulido families, an ancient farm that has been allowed to downsize. Since taking over the farm in the early 1980s, the Pulido family has harvested coffee from existing bourbon coffee trees and planted new tree species to expand farming.
Dominican coffee with a lingering aftertaste and smooth taste introduces fine coffee.
The earliest coffee in Dominica was introduced from Martinique (the overseas province of France), dating back to the early 18th century. Dominica is an island country with a tropical climate. The temperature changes little throughout the year. Except for the lower temperature in the Central Cordillera Mountains, which can reach less than 0 ℃ in winter, the annual average temperature in other areas is between 25 and 30 ℃, which is affected by the mountain topography.
Colombia Huilan producing area Coffee from the Yellow Bourbon of the Vera Plateau
Colombia's boutique bean producing areas are mainly in the south, more than 1500 meters above sea level, including San Augustin, Huila in Huilan province, Popayan, Cauca in Cauca province, Nari ñ o province, and Tolima province, all of which have delicate sour and raspberry aromas, caramel aromas and full sweetness. A wave native to the Indian Ocean.
El Ataisi Estate Pacamara Cooked Bean Boutique Coffee
Coffee cultivation in El Salvador is mostly smallholder, with farmers following traditional methods: almost 100 per cent shade cultivation. The coffee harvest lasts from November to March. All are hand-picked to harvest fresh coffee. Overall, Salvadoran coffee inherits the mild qualities of Central American coffee, overall soft, slightly sour, with a nice
Introduction of Mexican coffee beans with strong sweetness, sour taste and good aroma
Mexicans are enthusiastic and optimistic, and the chocolates in Mexican coffee perfectly reflect this. There are different methods of Mexican coffee, but the main difference is whether it contains alcohol or not. let's first introduce the practice of non-alcohol. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot. Keep it at medium temperature. The heat is not too high. The milk must not boil. And then join.
Guava Plain Manor in Guatemala New Oriental region Liquor-scented Coffee treated by the Sun
The SL28 variety is extremely rare in Central America. It originated from Lake Tanganyika in East Africa. It was discovered in 1931. It has broad and reddish leaves, can adapt to high altitude environment, and has excellent drought and disease resistance. It also has higher yield than traditional tree species and is unique in flavor. 1935 Scott Coffee Lab Scottish Labo
Pokui specialty area Cupid Manor Nama SHB boutique manor single coffee sweet flavor
The Baru volcano is not only the highest mountain in Panama, but the sediments created by early volcanic activity and eruption bring a large amount of very fertile soil, which is rich in nutrients, especially rich in phosphorus and sulfur, mixed with clay, coupled with a unique climate model, to form an environment suitable for the growth of high-quality coffee, dense forests and a large number of dense forests.
Guatemala Vivetnam Fruit region American Coffee Guatemalan Coffee Origin list of beans
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
Full-bodied Ecuadorian coffee with aromas of fruit, grass and chocolate
The coffee beans produced in Ecuador's Galapagos Islands are organic coffee beans, thanks to the unique ecological environment such as volcanic soil and microclimate, coupled with the fact that they do not use any chemical fertilizers or pesticides, they are recognized as natural green boutique coffee. this naturally grown coffee has a mild taste with a hint of flowers and fruit and caramel. It is understood that the Galapagos Islands are far from Eritrea.
There is a light milky aroma and elegant floral aroma, the introduction of Puerto Rican coffee with fine and soft acidity.
The Caribbean Sea is a warm, romantic and mysterious sea, and a lot of good coffee is also around this ring sea, such as the Blue Mountains of Jamaica, Dominica, Crystal Mountain of Cuba, Yuko of Puerto Rico and so on. These are the most famous rare and expensive coffee in the world. These island beans give people a light smell of milk and elegant flowers, delicate and soft acidity, although it is still difficult to avoid coffee caused by the island's muggy climate.
An introduction to the flavor of Jamaican Blue Mountain Coffee with a very strong aroma and a lasting fruit flavor.
The flavor is very full-bodied, with long-lasting fruit flavor. The particles are fuller. The content of caffeine in medium-roasted Blue Mountain coffee is very low, which is less than half of that of other coffee, which is in line with the modern concept of health. The same coffee tree species, whether planted in Hawaii, Kenya, Papua New Guinea or anywhere else with a similar climate, cannot produce blue mountain coffee.
Introduction of Bolivian coffee beans with delicate and smooth touch, sweet aftertaste and long-lasting aroma
I remember that the admirable champion bean in 2007 was Coffee Manor, but her score was overtaken by the 2008 champion Caf de Cordillera, when the international judges gave it a high score of 92.03. in 2009, Takesi Snow vein Manor got a score of 93.36, surpassing the champion of 2008, and the bidding price was as high as US $35.05. it was the highest bid in the CoE national competition in 2009! Osher has been for three years in a row
Panamanian Water washing Rose Summer GEISHA Manor hand Coffee Bean Geisha Coffee
Affectionate Manor, which covers an area of about 12.5ha, is a miniature estate in Panama. According to the owner, the 8.5ha varieties range from the common typica, Red Catuai and Pacamara. After 2008, a few areas began to grow Geisha coffee, which now accounts for nearly half of the total.
Bali Karana Kintamani Volcano Ubu processing Plant Solar Fine Coffee
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
Flavor characteristics: introduction of Nicaraguan coffee with moderate acidity and delicious aroma
Nicaraguan coffee Nicaragua coffee flavor characteristics: moderate acidity, fragrant and delicious. Nicaraguan coffee of high quality is in the forefront of coffee beans in the world and enjoys a good reputation. Its particles are moderate in size, mild in taste and very aromatic and mellow. Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east
Introduction to the producing area of Papua New Guinea Coffee grown under Natural conditions
The frost in 1975 destroyed most coffee crops in Brazil, but it affected the development of the coffee industry in Papua New Guinea. * * A scheme has been implemented to subsidize rural or collective landowners to create about 20 hectares of coffee plantations. This measure has indeed increased the penetration of coffee in the local economy, and by 1990, the annual output had reached 1 million bags. However, hardly ever.
Introduction of bitter, fragrant and delicious Guatemalan coffee beans
Guatemala has seven major coffee producing areas: Antigua,Coban,Atitlan,Huehuetenango,Fraijanes,Oriente and San Marcos. The coffee beans in each producing area have their own characteristics, and they have won a lot of praise for Guatemala in the international community, especially the perfect harmony of Antigua's sour, sweet and mellow texture; add a hint of smoky taste to emphasize its
Introduction to Kenyan coffee beans with a rich and perfect taste and a wonderful fruit flavor
Kenyan coffee is aromatic, full-bodied and fruity, with a rich and perfect taste. Kenyan coffee has a wonderful fruit flavor, tastes like BlackBerry and grapefruit, and is a favorite of many coffee gluttons. This coffee has an excellent medium purity, crisp and refreshing taste. It has a fresh flavor and is most suitable for drinking iced coffee in summer. Products