Colombia Huilan producing area Coffee from the Yellow Bourbon of the Vera Plateau
Colombia's fine bean producing areas are mainly in the south, above 1500 meters above sea level, including San Augustin, Huila, Popayan, Cauca, Nariño and Tolima, where the products have delicate sour and berry aromas, caramel aroma and sweet feeling.
Bourbon species, native to Bourbon Island (now Reunion Island) in the Indian Ocean, is a mutant subspecies of Typica, which is the oldest extant coffee variety, and the green fruit will appear bright red when ripe, while the yellow bourbon species is a cross between Bourbon species and other varieties. Because of its low yield and poor weather resistance, it is not widely cultivated. However, when planted at high altitudes, it will have excellent flavor performance, which is more common in recent years.
During the processing of this coffee, the peeled fruit is placed in a dedicated fermentation tank, completely without water, allowing natural microorganisms and bacteria to decompose the sugar and alcohol attached to the fruit mucus for 24 hours. The unique four-stage washing method, 4 times of washing process, can achieve complete removal of pulp, and then dried by machine. The quality of raw beans is not only stable, but also can develop more acid and sweet sensation.
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El Ataisi Estate Pacamara Cooked Bean Boutique Coffee
Coffee cultivation in El Salvador is mostly smallholder, with farmers following traditional methods: almost 100 per cent shade cultivation. The coffee harvest lasts from November to March. All are hand-picked to harvest fresh coffee. Overall, Salvadoran coffee inherits the mild qualities of Central American coffee, overall soft, slightly sour, with a nice
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Dominican coffee with a lingering aftertaste and smooth taste introduces fine coffee.
The earliest coffee in Dominica was introduced from Martinique (the overseas province of France), dating back to the early 18th century. Dominica is an island country with a tropical climate. The temperature changes little throughout the year. Except for the lower temperature in the Central Cordillera Mountains, which can reach less than 0 ℃ in winter, the annual average temperature in other areas is between 25 and 30 ℃, which is affected by the mountain topography.
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