Coffee Farm Lists
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History and Origin of Coffee Trees
It wasn't until around the 11th century that people started brewing coffee as a drink. In the 13th century, Ethiopian troops invaded Yemen, bringing coffee to the Arab world. Because Islam prohibits believers from drinking alcohol, some religious people believe that this drink stimulates nerves and violates the doctrine. Coffee shops were once banned and closed, but Egypt's Sultan believes that coffee does not violate the doctrine.
2016-06-14 coffee history origin until 11th century around people beginning boiled -
Specifications of coffee beans what are the coffee farms?
a. Washing type / non-washing type: in the sink, after rubbing with water and utensils, the pulp and gum are removed and dried, which is called washed coffee beans with uniform quality. Non-washing type: after the sun is naturally dried, the pulp and peel is removed by a sheller, and its quality is unstable. b. The fruit of flat bean / round bean coffee is made up of two oval seeds opposite each other. The connected side
2016-06-14 Coffee beans specifications introductions coffee manors which ones -
Ethiopian Coffee Bean Yega Sheffield Manor
Ethiopians mostly pick the beans by hand. after they are picked, they are exposed to the sun, slightly fermented, and crushed by hand when the fruit dries and hardens, so that the beans are separated from the pericarp. These coffee beans can be stored for a considerable period of time at the right temperature and humidity. After washing the coffee beans, put them into a flat bottom.
2016-06-14 Ethiopia coffee beans Yega Sheffield manors mostly use -
Yemeni mocha coffee beans taste Yemeni coffee manor
Some people say that in the coffee kingdom, Blue Mountain can be king and Mocha can be called queen. The Yemeni mocha is characterized by its fruity aroma, with obvious wine, spicy and chocolate flavors. Some people say that the aftertaste of Yemeni mocha is very similar to that of blueberries, while others say that it is a wild flavor peculiar to the Red Sea. Yemeni mocha coffee is a kind of coffee bean with high maturity, so it needs to be roasted.
2016-06-14 Yemen mocha coffee beans taste flavor coffee manor people say kingdom -
Sumatra coffee beans Mantenin coffee beans
The taste of Mantenin is thick and strong. Caesar is the emperor of coffee. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue and low acidity at the same time, but this acidity can also be obviously tasted. Leaping slight acid mixed with the most intense aroma, so that you can easily feel the lively factor in the mild fragrance. In addition, this kind of coffee has a light touch.
2016-06-14 Sumatra Coffee beans Mant taste thick strong Coffee medium -
Tarasu Latin American coffee Costa Rican coffee the mountains of central Costa Rica
Make a cup of Costa Rican coffee, pour it into the cup and taste it carefully, then you can appreciate its unique fragrance and rich flavor. The soft, moderate sour taste and rich aroma make the final rhyme reverberate in the throat for a long time, unforgettable. It has even been commented that some of the flavors of Costa Rican coffee are very similar to those of Kona and the Blue Mountains of Jamaica. Costa Rica's coffee industry was originally made up of
2016-06-14 Tara Latin America Coffee Costa Rica Central Mountain one Cup Goss -
Taste characteristics of fine coffee Parkmara coffee
When tasting Salvadoran coffee, you can first put the right amount of sugar into the coffee, add ice and stir it well. You can also add fresh milk (fresh cream is also fine) according to your preference, so you can slowly enjoy this cool and mellow Salvadoran coffee. Let this American specialty coffee bring you a new round of taste enjoyment if
2016-06-14 Boutique coffee Parker Mara taste characteristics tasting El Salvador time -
Taste characteristics of Highland Coffee selected by Honduras San Juan Theodore
Honduran coffee has a rich and mellow taste, taste is not astringent, not sour, mellow and aroma are very high, quite personality. Honduran coffee can lead to multiple levels of flavor depending on the degree of roasting. Moderate baking can maximize the sweetness of beans, while deep baking increases bitterness, but sweetness does not disappear. Generally speaking, medium baking tastes best
2016-06-14 Honduras Special selection Highland Coffee Taste characteristics San Hu Theto -
Nicaraguan Coffee Flavor and acidity introduction to Chilmel Manor
When tasting Nicaraguan coffee, it is best to drink cold water first, so that you can better feel its mellow taste. Drink coffee while it is hot, because the tannins in Nicaraguan coffee are easy to change during cooling, and the taste becomes sour, which will affect the flavor of the coffee. You can add the right amount of sugar, and then add cream. Enjoy a cup of high quality Niga
2016-06-14 Nicaragua coffee flavor acidity introduction Mayer manor -
Flavor and taste characteristics of Brazilian bourbon Santos coffee
Among the Brazilian coffee, Sandoz coffee is the most valued and famous one. It is like a friend who is low-key in appearance, indifferent in appearance, passionate in heart and full of wisdom. It may not bring you a strong feeling, but it seems to have no place. When you need it, it is by your side. It's nothing special for Bourbon Santos Coffee in Brazil.
2016-06-14 Brazil Bourbon Mountains Doz Coffee Flavor Taste characteristics -
Flavor and taste characteristics of coffee from Papua New Guinea
If you taste Papua New Guinea coffee beans with Guatemala Antigua coffee, it will have a different taste. As we all know, Papua New Guinea coffee has the characteristics of fruit flavor and herbal aroma, while Guatemala Antigua coffee has a slightly spicy and cocoa flavor, which is mixed with a mixture of both. The tip of the tongue has both fragrant fruit and cocoa flavor.
2016-06-14 Papua New Guinea coffee flavor taste characteristics if -
Antigua coffee in Guatemala tastes like Alcatel Nango
Antigua coffee is smooth in taste and slightly charcoal-burning in aromatic alcohol, just like the sweetness of chocolate mixed with smoke. This kind of charcoal burning TOEFL in the nearby area, the volcano erupts every 30 years, allowing coffee trees to fully absorb the nitrogen emitted by the volcano during the eruption. Because of this unique charcoal incense, Antigua coffee is also known as cigarette coffee. In fact, its
2016-06-14 Guatemala Antioch coffee taste Carter Nango -
Kenyan coffee variety Nyeri Central Dashan region
The taste of Kenyan AA coffee is as intriguing as the beautiful natural scenery of Africa. It has an irresistible aroma, although it tastes a little sour, but this is the characteristic of Kenyan AA coffee. Pure Kenyan coffee tastes like a refreshing and sweet fruit flavor, tastes like a BlackBerry, and is excellent medium mellow. Kenyan AA coffee is good for
2016-06-14 Kenya Coffee Variety Nyeri Central Mountain region -
Columbia Premium Coffee Fire Phoenix Manor in the mountains of central Costa Rica
Authentic Colombian coffee is brewed with a color as clear as emerald. It is like the masterpiece of the greatest tune, which matches sour, bitter and sweet just right. After drinking, the fragrance fills the whole mouth. The aroma comes out of the nose again. It is so soft and arrogant that it occupies your taste buds, your mind and even your soul as quickly as possible. Let you in
2016-06-14 Columbia Super Class Coffee Costa Rica Central Mountain Fire Phoenix Manor -
Indian Coffee Manor grows Kahayang Gan Manor
The coffee in India is mainly Arabica coffee, while Robbist coffee was introduced at the end of the 19th century and accounted for a certain proportion. Indian Grade A coffee beans are baptized by the monsoon and are rich, smooth and delicious, but have a peculiar spicy taste. A coffee connoisseur once commented that grade A coffee has a taste similar to that of Indonesian aged beans, which may have something to do with their handling.
2016-06-14 India coffee manor planting Kaha Yanggan -
El Salvador Parkmara Coffee Kuskabapa region
When tasting Salvadoran coffee, you can first put the right amount of sugar into the coffee, add ice and stir it well. You can also add fresh milk (fresh cream is also fine) according to your preference, so you can slowly enjoy this cool and mellow Salvadoran coffee. Let this American specialty coffee bring you a new round of taste enjoyment if
2016-06-14 El Salvador Parker Mara Coffee Kus Caba region Taste -
The growth process of Costa Rican coffee beans Fire Phoenix Manor
Costa Rican coffee has full particles, ideal acidity and unique strong flavor. Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf). In exported coffee, those products that are considered to be of substandard quality are used in blue.
2016-06-14 Costa Rica coffee beans growth process fire Phoenix manor coffee -
Boutique Coffee Ethiopian Sidamo Coffee Bean Ted Manor
In the past, the Ethiopian sun exposure method used to spread wild coffee fruits directly on the mud ground for exposure. This method has two disadvantages: 1. After picking beans without special screening and treatment, uneven appearance and maturity are mixed together, the process is relatively rough, so the quality of coffee beans is unstable and prone to defective beans. two。 Coffee farmers usually live directly.
2016-06-14 Boutique Coffee Ethiopia Dharma Coffee beans Ted Manor formerly -
Papua New Guinea Coffee Manor Coffee producing area
The baking effect at the beginning of the second explosion is very good, and most of the beans are stretched out and very full. Drink immediately after baking, although it is not the best drinking time, but the taste is still relatively clean, with only a light miscellaneous smell, which may be caused by the gas not released from the freshly baked beans. But the overall sense of balance is better, after the taste is smooth, the rhyme is long-lasting. Papua
2016-06-14 Papua New Guinea Coffee Manor producing area second explosion Baking effect very good -
Introduction to the characteristics of Guatemalan Coffee beans Latitha Manor
Antigua is the oldest and most beautiful city in America. As early as 1543, Antigua was the capital of all colonial times in Central America, and the Government House of Spain was also set up here. The whole city of Antigua was destroyed after the great earthquake of 1773, so the capital was moved to Guatemala City. Antigua is about 40 kilometers west of Guatemala City, where colonial buildings are located.
2016-06-14 Guatemala coffee beans characteristics introduction Ratti Manor Antioch Guardia City America