Yemeni mocha coffee beans taste Yemeni coffee manor

Some people say that in the coffee kingdom, Blue Mountain can be king and Mocha can be called queen. The Yemeni mocha is characterized by its fruity aroma, with obvious wine, spicy and chocolate flavors. Some people say that the aftertaste of the Yemeni mocha is very similar to that of blueberries, while others say that it is unique to the Red Sea. "the Yemeni mocha coffee is a kind of coffee beans with high maturity, so it takes more time to roast than the average Arabica beans. Because mocha coffee is dried in a very natural way, the color of roasted mocha beans is not uniform, and there is a significant difference in color between beans and beans even if roasted at the same time. For Yemeni mocha coffee, the degree of roasting has a great impact on the flavor of Yemeni mocha coffee. Under deep roasting, the original wild fruit flavor will become stronger and stronger, and the coffee bean flavor will be more mellow in Yemen. People have been using the sun-drying method to treat coffee beans, so some people think that Yemeni mocha coffee will smell a little fishy. More interestingly, the dry climate in Yemen makes some coffee fruits become very dry and hard before they are picked, so it becomes natural to remove the peel and pulp of coffee by sun-drying. Yemeni coffee farms have homemade stone mills to remove the dried peel and pulp of coffee, and then pick out clean and full coffee beans by hand. Yemen is a country with relatively high temperatures. Especially near the western coast of the Red Sea, it is hot and boring. The most suitable area for growing coffee in the country is the mountains of western Yemen, which is rugged with an elevation of more than 900 meters, so coffee farms are built at an altitude of 900 to 2000 meters above sea level. The shape of the Yemeni mocha beans is also different. the relatively dry soil and air make the coffee grown here smaller and harder than those grown elsewhere, and the raw beans have a pale green or yellow. at the same time, there is a unique flavor Yemen is the first country in the world to produce coffee on a large scale as a crop. Coffee began to be grown in Yemen around 525 AD and quickly spread, and for the next 200 years, Yemen has been a major supplier of coffee to Europe more than 100 years ago. there is no large export of coffee-producing countries in Central and East Africa. Yemeni mocha was one of the main export ports near the Red Sea at that time. Most of the coffee produced in Africa was first transported to the Yemeni port of Mocha and then exported to Europe. The name of mocha coffee comes from the name of the port in Yemen, Yemen Mocha is one of the oldest coffee in the world, but until recently, Yemeni mocha has come to be regarded as one of the best and most delicious coffee in the world. Because Yemen is located at the southernmost tip of the Arabian Peninsula, almost all Yemeni coffee and Arabica coffee are sometimes called mocha coffee, and sometimes Harald coffee produced in Ethiopia is also called mocha flavor: spicy, unique flavor, slightly alcoholic flavor.

When many people hear the name mocha coffee, they always think of the fancy coffee mixed with hot chocolate in the cafe, but as a kind of single coffee, "Yemeni mocha" has a unique charm and a long history.