Kenyan coffee variety Nyeri Central Dashan region

Kenya AA coffee tastes as intriguing as the beautiful African landscape. It has an irresistible aroma, and although it tastes a bit sour, that's what Kenya AA coffee is all about. Pure Kenyan coffee tastes like a refreshing sweet fruit flavor, tastes like blackberries, and is excellent medium alcohol, Kenya AA coffee for coffee lovers like love in general, sweet and full of hot Kenya government takes the coffee industry very seriously, where it is illegal to cut down or destroy coffee trees. Kenya's coffee buyers are world-class buyers of premium coffee, and no country grows, produces and sells coffee as continuously as Kenya. Kenyan coffee can be graded AA++, AA+, AA and AB. Kenya AA is the highest grade coffee in Kenya and the best Arabica coffee beans in the world. Kenya's coffee trees can bloom twice a year. Most coffee trees bloom in March and April after a long rainy season, and in most coffee producing areas the harvest season lasts from October to the end of the year. There are also coffee trees that bloom in October or November and are harvested the following July. Kenya's coffee has always been hand-picked. Farmers only harvest red mature coffee beans. Each tree has to be re-picked every ten days or so. Most of Kenya's coffee trees grow in the mountains north and west of Nairobi, the capital. There are two main producing areas. One extends southward from the southern slope of Kenya's highest peak, Kiliniaga Peak, until near Nairobi, the capital. This area is close to the equator and is Kenya's largest coffee producing area. In addition, There is also a smaller region on the eastern slope of the Elgon Mountains. Kenya grows high-quality Arabica coffee beans, which absorb almost the essence of the whole coffee tree and have a slightly sour, dense aroma with bright, complex, fruity flavors and grapefruit aromas. It is suitable for hot drinks or ice drinks. For this reason, Europeans love Kenyan coffee, especially in the UK, even surpassing Costa Rican coffee to become the most popular coffee. Kenyan AA coffee is one of the rare good coffees. It is famous for its strong aroma and balanced acidity, and is loved by many consumers. It tastes perfect and balanced, with wonderful and intense flavors, fresh and not overbearing, a complete and not heavy taste experience. Kenya AA coffee is the most popular coffee in Europe. When you sip it, you will feel that it strikes your whole tongue at the same time. The flavor is fresh and not overbearing. It is definitely a complete and not heavy taste experience. Kenya is located in the south of Ethiopia and Yemen. It is only a few hundred kilometers away from these two world-famous coffee producing countries. However, Kenya has a far shorter history of coffee cultivation than these two countries until the end of the 19th century. Coffee seeds were brought to this land by missionaries Flavor characteristics: rich aroma, balanced acidity.

Coffee is a part of African life, whether in the most remote parts of the Great Rift Valley, or in the nomadic Masai Mara steppe, whether urban or rural, you can always smell the aroma of coffee, and look for incense to go, stay, taste, with a cup of coffee to carve those endless African time