Columbia Premium Coffee Fire Phoenix Manor in the mountains of central Costa Rica
Authentic Colombian coffee is brewed with a color as clear as emerald. It is like the masterpiece of the greatest tune, which matches sour, bitter and sweet just right. After drinking, the fragrance fills the whole mouth. The aroma comes out of the nose again. It is so soft and arrogant that it occupies your taste buds, your mind and even your soul as quickly as possible. Let you be captured by it unwittingly, the taste of coffee often has a regional character. The "hard" coffee represented by Brazil has a strong taste, while the "soft" coffee represented by Colombia has a light flavor. Some people compare Colombian coffee to women, vaguely flirtatious, charming and just right, nostalgic. To taste Columbia Premium Coffee, it is best not to add milk and sugar, which will dilute its original flavor. the name Columbia Premium comes not only from the excellent quality of this coffee, but also from the giant shape of coffee beans. Colombian coffee, which is lower than the special level and small in size, is excellent, excellent and good in turn. In addition to the large beans, Colombian premium coffee is usually made from newly harvested coffee beans, the most famous of which is Bramanga in Santander. The most distinctive feature of Columbia is its aroma, full-bodied and thick, with clear high-quality acidity, high balance and endless aftertaste as coffee drinkers know that Colombian coffee has a silky taste. It has won more praise than any other coffee: it is called "green gold". The best coffee in Colombia is Colombian Super Coffee, which is medium-bodied, low-acidity, sweet, has the best flavor and delightful aroma. It not only has the rich smoothness of Sumatran manning, but also has a special taste of walnut bitterness and nutty. Suitable for medium or deep roasting, this coffee is vaguely sweet after brewing, mild in temperament, and the rich aroma of Colombia is located at the foot of the Andes. There are three main mountains, namely, the Cordillera Mountains, the Central Cordillera Mountains and the West Cordillera Mountains, and coffee is grown on the highlands formed by these mountains. The pleasant climate of Colombia provides a wonderful garden of Eden for coffee. It is mild and humid here, and different kinds of coffee can mature one after another in different periods. In Colombia, coffee cultivation has reached 1.07 million hectares, there are about 302000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Although there are many farms in Colombia, they are not large in area. The area of each farm is only about 2 hectares, and more than 80% of the coffee plantations have only about 5000 coffee trees, an average of 3000. Thus it can be seen that agriculture in Colombia belongs to the small-scale farm type. Locals plant tall trees or banana trees around the coffee trees, which can build an Arbor for the coffee trees at the seedling stage to ensure the environment needed for the coffee to grow. Due to the high humidity, small temperature difference and slow ripening of coffee beans in the coffee forest, which is conducive to the accumulation of caffeine and aromatic substances, the history of Colombian coffee with very good quality dates back to 1808. A priest brought coffee to Colombia for the first time from the French Antilles via Venezuela. Since then, coffee trees have taken root in this country. The country has also become the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans.
Many people equate Colombian coffee with high quality and good taste. This is due to the special climate of Colombian coffee producing areas and the carefully cultivated flavor characteristics of coffee growers: sweet in acid, low in bitterness, rich in nutrition, unique sour and mellow taste.
Colombian coffee is one of the few coffee in the world named after the country, and it is also one of the most famous coffee in the world. Colombia is located in the northwest of South America, and coffee is another pride of the people of this country besides football. The streets and alleys here are full of cafes, and the waiter pours coffee with exquisite porcelain bowls and respectfully delivers it to customers. The coffee room is full of aroma and refreshing.
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Indian Coffee Manor grows Kahayang Gan Manor
The coffee in India is mainly Arabica coffee, while Robbist coffee was introduced at the end of the 19th century and accounted for a certain proportion. Indian Grade A coffee beans are baptized by the monsoon and are rich, smooth and delicious, but have a peculiar spicy taste. A coffee connoisseur once commented that grade A coffee has a taste similar to that of Indonesian aged beans, which may have something to do with their handling.
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Kenyan coffee variety Nyeri Central Dashan region
The taste of Kenyan AA coffee is as intriguing as the beautiful natural scenery of Africa. It has an irresistible aroma, although it tastes a little sour, but this is the characteristic of Kenyan AA coffee. Pure Kenyan coffee tastes like a refreshing and sweet fruit flavor, tastes like a BlackBerry, and is excellent medium mellow. Kenyan AA coffee is good for
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