Coffee Farm
Latest articles, industry insights and brewing guides
What is the difference between coffee and coffee beans
The Lieberica Coffee Tree is tall and strong, 18 meters high, with large and tough leaves, large fruits and coffee beans. Lieberica coffee is grown in Malaysia and West Africa, and its production is small because of its unique taste and low demand. At present, Arabica coffee accounts for about 70% of the world's total coffee production, but the proportion of Robbins coffee is increasing, mainly because of Robbins.
Panama Estate Coffee Beans
Arabica species originated in Ethiopia's Abyssinia Plateau (now Ethiopia Plateau). It was mainly eaten as medicine in the early stage (Islamic couples used it as a secret medicine for physical and mental treatment or to wake up). In the 13th century, it cultivated the habit of baking and drinking. In the 16th century, it was introduced into Europe via Arabia, and then became a favorite drink of people all over the world.
The ratio of brewing coffee to water in the production process of coffee trees
After the fruit is harvested from harvest to delivery, the skin and flesh must be removed. The endocarp and silver peel are removed to form coffee beans. There are two kinds of methods: drying (natural drying, non-washing) and washing. Dry type, the operation is relatively simple, the harvested fruit will be spread on the dry ground and basked in the sun for a week or two. The sound of rattling can be heard when it is turned, which means it is dry. Then peel off the shell.
Introduction of Kopi Luwak the capacity of a standard latte cup
In Indonesian, Kopi means coffee, and Luwak is the name of the civet commonly known in Indonesia. Kopi Luwak, also known as Luwak Coffee, is known as the rarest coffee in existence. Specifically, this kind of coffee comes from the Indonesian island of Sumatra, where coffee trees grow for a long time. There is a local civet named Luwak, which likes to eat more.
Production method of coffee beans
Brazilians love coffee and are good at drinking coffee. Coffee with hot milk is a traditional breakfast drink throughout Brazil. Brazilians call breakfast morning coffee (cafedamanha). They drink coffee before going to work, during meetings, and often stand in front of a street cafe for a drink when walking down the street. In short, coffee is an indispensable source of energy for most Brazilians. Small black coffee
The production method of coffee take-out coffee & #160; small straw
Production method Editor Ruwak Coffee beans [the most famous coffee beans in history come from coffee beans left in the feces of cats after eating coffee beans] Musk Coffee (Kopi Luwak), Kopi (Indonesian, coffee), Luwak refers to an arboreal wild animal commonly known as the civet in Indonesia, which looks similar to masked palm civet in southern China. Produced in Sumanda
Introduction of coffee bean producing areas all over the world
Democratic Republic of the Congo: Kivu, Ituri Rwanda: Kivu Kenya: AA, Kenya AA Oreti Estate, Uganda: Elgon, Bugisu, Ruwensori Zambia: Kasama, Nakonde,
Coffee Bean Type Flavor Ice Dripper How to Use
Guatemala is rich and fruity with aromas of spice and smoke. Lots of alively fruity kind of acidity distinctive aroma , spicy /smokey flavor good body. Antigua borders Mexico to the north. Antioch, southwest of Guatemala, like Tarasu in Costa Rica,
Coffee regions around the world introduce the most fashionable luxury cafes
Costa Rica Famous coffee: Tarrazu Nicaragua Famous coffee: Nicaragua Honduras Famous coffee: Honduras Panama Famous coffee: Panama El Salvador Famous coffee: Sal
The handling of coffee beans which brand is better for hand-brewed coffee pots?
Honey treatment began in Costa Rica and was tried by local coffee farmers to improve the quality of coffee beans, and then slowly spread to other countries. So why do Costa Rican farmers try this method of processing? Because farmers' income mainly depends on the trading of coffee beans, the better quality coffee beans can bring higher profits, so farmers continue to
How to treat coffee beans Starbucks caramel macchiato
Brazilian semi-sun-natural pectin removal: Brazil used to use the sun method in the past, the quality is very poor, so that Brazil Yu is synonymous with medium and low quality. However, in order to improve the quality and reverse the image of the world's largest coffee producing country, the quality revolution was carried out in the 1990s, and the semi-sun method, which is unique in the world, was vigorously promoted. Brazilian coffee fields are endless, mostly harvested mechanically to meet the needs of
What kind of coffee beans are suitable for light baking and whipping milk?
Deep roasting stage: the darker the color of coffee beans, the sweeter the flavor, when the oil has turned into caramel, bitter back to sweet, endless aftertaste, the most suitable for the strong Italian Espresso, so it is also known as Italian baking. Moderate roasting gives life to the coffee beans and turns them into intriguing sweetness and bitterness. People who are sensitive to caffeine might as well choose deep-roasted beans because
What should be paid attention to in roasting coffee? the price of Alishan Maha coffee
As the name suggests, roasting is to provide heat to coffee beans, causing a series of chemical changes inside. Raw coffee beans show the unique color, aroma and taste of coffee by roasting. Every coffee bean contains fragrance, sour taste, sweet taste and bitter taste. How to release it incisively and vividly depends on the heat of baking. From the insipid raw beans to the endless fragrance in the cup
Baking features around the world siphon coffee maker brand
Cities all over the world have their preference for frying and baking. In Tokyo, micro-deep medium baking is more popular, but slowly it also tends to deep baking. In the West, deep baking has been popular since ancient times. New York, as its name suggests, generally prefers urban baking, but because it is inhabited by different races, it sells coffee beans with different roasting levels.
Introduction to the process and characteristics of coffee roasting
From the point of view of the baking degree, the deeper the baking degree, the stronger the bitter taste; the lighter the baking degree, the stronger the sour taste. The choice of baking degree depends on the characteristics of the coffee bean itself. for coffee beans with strong bitterness and light sour taste, they generally choose a moderate and shallow roasting degree. 1, shallow baking (Light) the lightest fried culture, no flavor and concentration at all, the beans are not yet ripe, there are
How should coffee beans be baked? which is better, capsule coffee machine or traditional coffee machine?
Shallow baking, beans are not yet ripe, with the green taste of raw beans, not suitable for grinding and drinking. Deeper shallow baking (cinnamon baking), the color is quite similar to cinnamon, so it is also called cinnamon baking, the sour taste is aggravated. Lighter medium baking, darker color, easy to extract the original flavor of coffee beans. When roasted moderately, the coffee tastes stronger and the sour taste becomes lighter, which is the general roasting method of coffee beans.
The origin of the three largest coffee beans in the world
BlueMountainCoffee (Blue Mountain Coffee) is a kind of coffee with high public awareness, which is only produced in the Blue Mountain region of Jamaica in Central America, and only coffee grown in the Blue Mountain area above 1800 meters can be authorized to use the logo of Jamaican Blue Mountain Coffee (BlueMountainCoffee), accounting for 15% of the total production of Jamaica Blue Mountain Coffee. And planted at 457m to 1524 m above sea level.
The basic taste of coffee The growing environment of coffee trees
Taste is the sensation of taste. Sensory organs are located in a mucus-coated membrane on the tongue. Its irritant consists of soluble compounds. The four basic coffee flavors that people can distinguish are sweet, salty, sour and bitter. Sweet is characterized by sugar, alcohol, and certain acidic solutions. Sweetness is mainly felt by fungiform papillae at the tip of the tongue
The advantages and disadvantages of drinking coffee capsule coffee machine is not a semi-automatic coffee machine
Coffee contains certain nutrients. Nicotinic acid in coffee contains vitamin B, which is higher in roasted beans. And Vienna ice coffee Vienna ice coffee free fatty acids, caffeine, tannic acid and so on. Coffee is good for the skin. Coffee can promote metabolic function, activate digestive organs, constipation has a great effect. use the coffee
Coffee growing Environment in Colombia Coffee Water Distribution Network cleaning
The suitable climate in Colombia provides a real natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1-11 15 north, longitude 72-78 west, and the specific range of elevation can exceed 2.000 meters. By