How should coffee beans be baked? which is better, capsule coffee machine or traditional coffee machine?
Shallow baking, beans are not yet ripe, with the green taste of raw beans, not suitable for grinding and drinking.
Deeper shallow baking (cinnamon baking), the color is quite similar to cinnamon, so it is also called cinnamon baking, the sour taste is aggravated.
Lighter medium baking, darker color, easy to extract the original flavor of coffee beans.
Medium roasting, coffee taste stronger, sour taste lighter, this is the general roasting method of coffee beans.
Deep medium baking, also known as urban baking, has almost no sour taste and a unique aroma.
Normal baking degree, also known as city-wide baking, will increase the bitterness, but high-quality beans will have a sweet taste.
French baking, dark black and oozing grease. The bitterness and concentration deepen.
Deep baking, also known as Italian baking, is the deepest baking degree. The beans are black and bright, with grease oozing from the surface and strong bitterness.
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The practice of lattes: how to make lattes at home
Practice: use utensils and materials. The right amount of deep-roasted coffee beans (about 7 grams of coffee powder in a mug standard) Italian coffee machine syrup. Soak the cup (warm cup) in hot water to raise the temperature and then pour out the excess water for use. An easier way is to put the coffee cup on the espresso.
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Introduction to the process and characteristics of coffee roasting
From the point of view of the baking degree, the deeper the baking degree, the stronger the bitter taste; the lighter the baking degree, the stronger the sour taste. The choice of baking degree depends on the characteristics of the coffee bean itself. for coffee beans with strong bitterness and light sour taste, they generally choose a moderate and shallow roasting degree. 1, shallow baking (Light) the lightest fried culture, no flavor and concentration at all, the beans are not yet ripe, there are
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