Coffee Farm
Latest articles, industry insights and brewing guides
Geographical distribution of coffee bean producing areas and planting techniques of coffee trees
Geographical distribution editors the paradise of coffee growth is mostly located in countries with alpine terrain between the Tropic of Cancer. It is native to tropical Africa and is introduced and cultivated in South and Southwest China. [2] the cultivation technology editor requires that the origin of the coffee tree [4] is in Ethiopia in Africa. In botany, the coffee tree belongs to the evergreen tree of the coffee subgenus of Rubiaceae, and the so-called coffee beans are actually
Peruvian boutique coffee is characterized by excellent wet American boutique coffee.
Peru has always had great potential to produce quality coffee, but it has to be admitted that excellent coffee is rare in Peru. But in some ways, the success of Peruvian coffee comes from the moderation of its quality. as one of the world's leading producers of organic coffee, Peruvian organic coffee is the cheapest on the global market, although it is of mediocre quality. The characteristics of Peruvian boutique coffee are
Peruvian fine coffee is characterized by excellent wet American fine coffee
Peru has always had great potential for producing quality coffee, but it has to be acknowledged that excellent coffee is rare in Peru. But in some ways the success of Peruvian coffee is due to its moderate quality. As one of the world's leading organic coffee producers, Peruvian organic coffee is the cheapest on the global market, although its quality is indeed mediocre. Peruvian specialty coffee is characterized by
Very similar to Kenyan coffee, Burundian boutique coffee.
Burundian coffee bears a striking resemblance to neighboring Rwanda, where coffee from the two countries is often confused. Burundian coffee is mainly grown in bourbon, with traditional wet processing of coffee cherries. Its boutique coffee is characterized by elegant sweetness and bright citrus aromas. Burundi is a small landlocked country located on the border of eastern and central Africa.
Sensory evaluation of coffee from the main producing areas of Brazilian coffee beans
Although coffee is diverse, Brazilian coffee is suitable for the taste of the masses. For example: coffee produced in northern coastal areas has a typical iodine taste, reminiscent of the sea after drinking. This coffee is exported to North America, the Middle East and Eastern Europe. Another coffee that is interesting and worth pursuing is rinsed Bahia coffee. This coffee is not easy to find, because after America
El Salvador Aida Bean American Fine Coffee
The quality of Salvadoran coffee is beyond doubt. Bourbon varieties of coffee here has been the greatest improvement in its own quality. In a bad time, the quality and reputation of Salvadoran coffee plummeted because of the unstable political situation and continuous civil war, but with the stability of the political situation in recent years, Salvadoran coffee has found its place in the world again. Salvadoran coffee
Nicaraguan coffee is characterized by calm but fine coffee without losing its flavor.
Nicaraguan coffee has a wide range of flavor properties. Some coffee has a high alcohol thickness like Mexican coffee, while others have bright acidity like African coffee. Most of the varieties used in Nicaraguan coffee are traditional Tibica, and a few varieties of bourbon and Kaddura are grown. Overall, Nicaraguan coffee is characterized by calmness but
The name of Manning Coffee comes from the ratio of brewing Coffee to Water
Manning is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. How did it get its name? In fact, it is the transliteration of the mandheling people in Mandaining, Indonesia. During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee.
Coffee beans how to choose fresh coffee beans
Choose fresh coffee beans. When buying, pay attention to whether the color of the beans and the size of the particles are the same. Good coffee beans are shiny and have a strong aroma without being mixed with peculiar smell. No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth with crisp sound (indicating that the coffee is not damp) and teeth and cheeks.
The method of making coffee what are the Korean coffee brands
In general, if you like to drink bitter coffee, you can choose Manning, it is the king of bitterness, the taste of Blue Mountain coffee is more comprehensive, sour, bitter, sweet and mellow taste is more average. (a single product of Blue Mountain hand-ground coffee will be OK.) but it depends on the actual roasting of the coffee. Some coffee shops are self-baked and will be relatively fresh. If you want to have a small cup of coffee, there is usually a lift.
The practice and tools of ice drop coffee the capacity of a standard latte cup
Production method Editing raw materials: ice drop coffee pot 1 group; bean grinder 1; round filter paper 1; Gala Minita coffee bean 40 g; East Africa Kenya coffee bean 40 g; Sumatra Mantenin coffee bean 40 g; boiling water 500ml; ice cube right amount; full fat fresh milk; fructose; practice 1. Place the filter in the middle pot to prevent the coffee powder from flowing into the lower pot. two。 All coffee beans are ground to a fine grind
The Historical Origin of the production and Development of Coffee flowers
First, the production of milk foam 1, pour the milk into the milk bubble pot, the amount should not exceed the milk bubble pot 1 big 2, otherwise the milk will overflow due to expansion when making the milk bubble. 2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (for example, if you make ice foam, put the milk
Introduction to the origin and development of coffee the use of curling kettle
There are many legends about the discovery of coffee. There is a legend that in the 13th century, there was a prince in Ethiopia who found that his camel loved to eat a small oar fruit on a bush, and he was very excited and energetic after eating it. So he also picked some small berries to taste, and finally discovered this refreshing coffee drink coffee flower. Another legend is that Gong
The Origin of Kopi Luwak espresso caffeine
The civet likes to choose the most ripe, sweet, juicy coffee fruit in the coffee tree as food. The coffee fruit passes through its digestive system, and only the pulp on the outside of the fruit is digested, and the hard coffee beans are then excreted intact by the civet's digestive system. In this way, in the process of digestion, there are unparalleled magical changes in the flavor of coffee beans.
Cultivation techniques of Coffee History of Botany Coffee roasting
The cultivation technology editor requires that the origin of coffee tree [4] is in Ethiopia in Africa. In botany, coffee trees belong to the evergreen trees of the subgenus Rubiaceae, and coffee beans, commonly known as coffee beans, are actually the seeds of the fruit of coffee trees. They are called coffee beans only because they are shaped like beans. Climate is the decisive factor for coffee cultivation. Coffee trees are only suitable for growing in the tropics or
The method of making American coffee is the most fashionable and luxurious coffee shop.
Utensils: after each use, rinse with clean hot water and dry with absorbent paper towels or towels to make sure your coffee utensils are absolutely clean. . Coffee: try to buy freshly roasted coffee beans. Freshly roasted coffee beans are very important for a top cup of coffee. Buy a small amount of coffee and try to use it up within a predetermined period of time. It's best if you can do it every other time.
The history of coffee how to drink espresso
It used to be the earliest coffee bean seen by Europeans north of the Alps. Legend has it that coffee was so rare in Western Europe that at first there was a joke that German housewives used chicken soup to make coffee. According to scholars' speculation, in the booming import and export trade of seasoning raw materials at the end of the 16th century, many coffee beans from the east began to enter the European continent.
What is the best way to cook coffee beans?
1. Grind beans First grind coffee beans with grinders (the finest grinding degree). If you have a grinder at home or a soymilk machine with crushing function, you can also use it, but the effect is not ideal, and the particles are relatively coarse. If none of these tools are available, it can be done with a rolling pin and a panel. Compaction and mashing methods, in short, to make the particles as fine as possible
Guatemala coffee beans origin characteristics Starbucks caramel macchiato method
They are also currently benefiting from a US-funded program known locally as The Project, which plans to invest $2.5 million to encourage small, high-quality coffee plantations. The main regions of Guatemala that produce high-quality coffee are Lake Atitlan and Huehuentenango. the aim of the project is
How should coffee beans be roasted
One or two days. Coffee beans fried with hand filter roasting tools can be stored at room temperature if they are to be used up within a week; if not, the best way to preserve them is to seal them in the refrigerator. Each time you use it, just take out the necessary amount and grind it into pieces. It takes about two weeks to maintain the inherent flavor of coffee beans. With a handle