Coffee Farm Lists
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How to deal with coffee beans how to make good siphon coffee
The appearance of coffee beans processed by water washing in the drying field is neat, and the impurities and defective beans are less, and the water content of coffee beans is generally about 16%. The advantage is that it has less miscellaneous flavor, clear taste and bright sour taste; the biggest disadvantage is that coffee beans are easy to get sour and astringent taste during fermentation, and a fermented bean will spoil 50 grams of beans. Yejasuffe G2 / water washing method 1.3 and a half
2016-06-07 Coffee beans treatment method -
The brewing method of Kopi Luwak the yolk of sunset in Mexico
Kopi Luwak-brewing cat Java coffee is easier to lose its aroma than ordinary coffee. In order to maintain the flavor, coffee beans should be packaged independently and then injected with nitrogen to prevent the oxidation of coffee beans. The production process is complicated and rigorous. If you want to enjoy the true taste of Kopi Luwak, do not add sugar or milk to your coffee. It is recommended to use a plug (Siphon siphon) and add 160,180ml (ml).
2016-06-07 Cat poop coffee brewing way Mexico sunset egg yolk cat poop -
The difference of sun washing in the production process of coffee to coffee beans
Using freshly roasted coffee beans, store them for no more than a week, preferably roasted half an hour ago, just like you need to warm up in a race, you need to get into a relationship and be in a ready mood. Coffee beans, carefully baked, Napoli style, different temperature and humidity with different ovens, different stages with different temperatures; heat to
2016-06-07 Coffee coffee beans production process solarization washing differentiation use freshly baked roasted -
Coffee beans should be how to choose coffee machine heat exchange boiler
Choose fresh coffee beans. Pay attention to whether the color and particle size of the beans are consistent when purchasing. Good coffee beans have a bright and shiny appearance, and have a strong aroma without mixing odors. No matter what kind of coffee beans, freshness is an important factor affecting quality. When purchasing, grab one or two coffee beans and chew them in your mouth. It should be crisp and sound (indicating that the coffee is not wet).
2016-06-07 coffee beans should how choose -
Species of coffee beans plant classification of coffee
Classification of plants Coffee beans Coffee trees belong to the evergreen tree of Rubiaceae. Rubiaceae plants have been dominated by plants with special effects since ancient times, such as quinine tree, which is regarded as a specific drug for malaria, and Dugen, which is used to treat amoeba dysentery. Coffee is defined as the most unique alkaloid drinking flora. The fruit of coffee consists of outer skin, pulp, endocarp, silver skin, and the above-mentioned layers.
2016-06-07 Coffee beans species coffee plants classification coffee beans trees -
Introduction to the main producing areas of Yunnan small Coffee
Small-grain coffee is suitable for growing in the mountains at an altitude of 800 to 1800 meters. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow. There is a unique environment suitable for the growth of small seed coffee in many areas of Yunnan, and the quality of small seed coffee is excellent. The planting area is mainly distributed in the
2016-06-07 Yunnan small grains coffee taste introduction main origin suitable -
Planting Environment and producing area of Yejia Coffee
1. Planting system and environment the mountain stream village in the Yega Xuefei producing area is cool and foggy, like spring all the year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, which is the best environment for planting Arabica. There are no large coffee plantations. Coffee farmers mix coffee with other crops, usually under banana trees, to form a unique landscape. 2. Deal with
2016-06-07 Yega Sheffield Coffee planting Environment producing area -
The way the name of Manning coffee is handled.
Manning is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. How did it get its name? In fact, it is the transliteration of the mandheling people in Mandaining, Indonesia. During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee.
2016-06-07 Mante coffee name origin treatment way mantra not district name place name -
Introduction to the origin of common types of coffee
Common species Editor (1) Blue Mountain Coffee: from Jamaica. Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet and mellow flavors of coffee. The aroma is very rich, mellow and smooth, with long-lasting fruit flavor, forming a strong and attractive elegance, which is unmatched by other coffee. It can be said to be the best coffee. (2) Manning Coffee: produced in India
2016-06-07 Common Coffee Type Origin introduction Editor Blue Mountain -
A variety of coffee producing areas around the world introduce coffee, soybeans and mother beans.
The origin of coffee-Brazil, the largest coffee producer, accounts for 1/3 of the world's coffee consumption and occupies a place in the global coffee market, although Brazil faces several times more natural disasters than other regions. but it has enough acreage to make up for it. There are many kinds of coffee here, but its industrial policy is abundant and cheap.
2016-06-07 Global various coffee origin introduction soybeans Brazil -
What are the three major coffee production areas how to prolong the survival rate of a cafe in front of a university
▼ coffee production in Central and South America and Mexico is concentrated in the south near Guatemala, with mountains running through the east and west, making its mountains tilted, making it an ideal terrain for coffee cultivation. Coffee cultivation is still common. According to the order, the highland is classified into three kinds of high-yield coffee: Arudora, Prima, Rabad and Barnabad. Coffee beans range in size from medium to large.
2016-06-07 Coffee mass production region Central and South America Mexico coffee place of production concentration dependence -
Processed taste of Sumatran coffee
Location: Sumatra is one of the largest islands in Indonesia, an island country in Southeast Asia made up of thousands of islands along the equator from Malaysia to Papua New Guinea. Similar to coffee: Sulawesi coffee and Xianglong mixed coffee. Taste with food: cinnamon, oatmeal, maple sugar, butter, toffee, cheese. Products
2016-06-07 Sumatra coffee processing taste -
The origin of coffee is exported to Yemeni coffee.
The world's first coffee tree was found in the Horn of Africa. Coffee cultivation began in the 15th century. For hundreds of years, Yemen in the Arabian Peninsula is the only coffee producer in the world, and the market demand for coffee is very strong. In the Yemeni port of Moka, when coffee is shipped out, it often needs to be protected by heavy troops. At the same time, Yemen has also taken various measures to put an end to coffee saplings.
2016-06-07 Coffee origin export hometown Yemen the world one coffee is in Africa. -
Development status of Mocha Coffee in Yemen
(1) the total output has continued to decline in recent years since 2001, and Yemeni coffee production has declined year by year due to various reasons. The annual output has dropped from 11906 tons in 2001 to 11608 tons in 2003, 11590 tons in 2004, to about 11000 tons in 2008. In recent years, despite the rising prices in the international coffee market, the coffee industry in Yemen has not boomed with it, but sharply.
2016-06-07 Yemen Mocha coffee development status in recent years total output sustained declining 20 -
Indian Coffee-Mystery Coffee of Mystery Country
Indian coffee is loved by coffee lovers for several reasons, but the most important is due to a process applied to coffee beans, commonly known as monsoon in R. In the past, passengers or cargo travelling to and from India on sailboats took months to reach Europe. The taste of raw coffee beans during transportation due to high air humidity
2016-06-07 India Coffee Mystery Country Reason Received Fans Hi -
Development trend of boutique coffee what is fine coffee
As long as it is delicious coffee, coffee consumers are willing to pay a high price; as long as delicious coffee is provided, consumers will not abandon coffee and the market will grow. High-quality coffee represented by boutique coffee is better than big business coffee producers and consumers have discovered this simple fact. In recent years, coffee producing countries no longer blindly pursue high output while neglecting quality.
2016-06-07 Boutique coffee development trend what if delicious consumption willing -
Overview of Ethiopian Coffee
The full name of the Federal Democratic Republic of Ethiopia (formerly known as Abyssinia) is a country located in northeast Africa. English name: The Federal Democratic Republic of Ethiopia, Ethiopia is the country of origin and hometown of coffee. Ethiopia has unique natural conditions suitable for growing all imaginable coffee.
2016-06-07 Ethiopia Coffee Overview full name Federation Democracy Republic -
Introduction of more famous coffee farms around the world
La Minita Farm (La Minita) most of Costa Rica's farms use water washing to produce bright, lively and sour coffee beans, and the neatness of the farm and the good security of the area make it known as Switzerland in the country's coffee country. La Minita Farm is located in a place called Tarrazu south of the capital San Jose; marks the Tarra
2016-06-07 All over the world compare famous coffee manor introduction Lamy Nita farm M. -
Yega Xuefei Coffee growing area, Ethiopia
Yirgacheffe is one of the most unique coffee beans in the world: it has a warm aroma of flowers, lemon, thick acidity but soft and smooth taste. The name Ethiopia Yirgacheffe comes from a variety of coffee. This coffee has a slightly bitter taste in the mouth, but the throat rhyme is sweet.
2016-06-07 Ethiopia Yega Sheffield Coffee growing area Yirga -
How does manning coffee taste? famous coffee shops in Europe
Manning coffee, thick but not heavy taste and rich and rich flavor, reverberating with soft sour taste, no passion only lingering, is considered by many people to be one of the most romantic coffee in the world. Sumatra manning is a coffee bean picked from a native coffee tree between 750 and 1500 meters above sea level. The strong smell of a good coffee bean represents a man's life.
2016-06-07 Mante coffee practice taste how Europe famous cafe mante