How to deal with coffee beans how to make good siphon coffee
Washing drying field
The appearance of coffee beans processed by washing is neat, and the impurities and defective beans are less, and the water content of coffee beans is generally about 16%. The advantage is that it has less miscellaneous flavor, clear taste and bright sour taste; the biggest disadvantage is that coffee beans are easy to get sour and astringent taste during fermentation, and a fermented bean will spoil 50 grams of beans.
Yejasuffe G2 / water washing method
1.3 semi-washing method
Semi-washing, also known as "honey treatment", is a compromise between drying and washing, eliminating the need to ferment coffee fruits. Harvest → storage tank (remove impurities and immature beans) → pulp removal machine (remove pulp and impurities) → washing pool (select light and hard beans) → sun field (or dryer) → sheller (removal of endocarp) → classification (electronic bean selector or hand selection, sieve, etc.) → outlet.
. Coffee fruit after taking off the pulp
The quality of honey treatment is more stable than that of drying treatment, but not as good as that of washing treatment. This method of processing coffee beans by honey treatment has recently been sought after by coffee lovers. It has a sweet taste and is rich in Crema. It is suitable for extracting Espresso from the base of Italian coffee. The advantage is that it can restore the flavor of coffee beans, the coffee is more sweet, and the taste of red wine is outstanding. The disadvantage is that coffee beans are very vulnerable to pollution and mildew during the drying process after the exocarp of coffee berries are removed.
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The brewing method of Kopi Luwak the yolk of sunset in Mexico
Kopi Luwak-brewing cat Java coffee is easier to lose its aroma than ordinary coffee. In order to maintain the flavor, coffee beans should be packaged independently and then injected with nitrogen to prevent the oxidation of coffee beans. The production process is complicated and rigorous. If you want to enjoy the true taste of Kopi Luwak, do not add sugar or milk to your coffee. It is recommended to use a plug (Siphon siphon) and add 160,180ml (ml).
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The Cultural Origin of Coffee how to use semi-automatic Coffee Machine
This is a romantic story. Gabriel, a French naval officer on the island of Matinique, circa 1720 or 1723. Mathieu. De. As he was about to leave Paris, Klee managed to get some coffee trees and decided to take them back to Martinique. He had been taking good care of the saplings and kept them in a glass box on the deck.
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