The practice and tools of ice drop coffee the capacity of a standard latte cup
Production method Edit
Ingredients: 1 ice drip coffee pot; 1 bean grinder; 1 round filter paper; 40 grams of Garaminita coffee beans; 40 grams of Kenya coffee beans; 40 grams of Sumatra Mandrine coffee beans; 500ml of boiled water; appropriate amount of ice cubes; whole milk; fructose;
practices
1. Place the filter in the middle pot to prevent coffee grounds from flowing into the lower pot.
2. After all coffee beans have been ground to a fine grind (for example, Pegasus must be ground to No. 3), put the coffee powder in the order of Kenya AA→ Laminita → Gold Mandrine into the pot and cover it with round filter paper.
3. Place the completed pot in Practice 2 on the second floor of the wooden frame (counting from the upper shelf).
4. After the upper pot is installed to the first layer, add ice cubes and boiled water. The ice cubes need to be filled for about 9 minutes.
5. Open the regulator of the pot and let the round filter paper first. After the filter paper is soaked with ice water, turn the regulator to the speed of 1 drop in 5 seconds to start extracting coffee liquid.
6. After the ice water in the upper pot is dripped, let stand at room temperature for about 3 hours. Remove the lower pot and cover it with plastic wrap. Put it in the refrigerator for about 5 hours. Take it out and drink it better.
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The Historical Origin of the production and Development of Coffee flowers
First, the production of milk foam 1, pour the milk into the milk bubble pot, the amount should not exceed the milk bubble pot 1 big 2, otherwise the milk will overflow due to expansion when making the milk bubble. 2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (for example, if you make ice foam, put the milk
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The method of making coffee what are the Korean coffee brands
In general, if you like to drink bitter coffee, you can choose Manning, it is the king of bitterness, the taste of Blue Mountain coffee is more comprehensive, sour, bitter, sweet and mellow taste is more average. (a single product of Blue Mountain hand-ground coffee will be OK.) but it depends on the actual roasting of the coffee. Some coffee shops are self-baked and will be relatively fresh. If you want to have a small cup of coffee, there is usually a lift.
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