Coffee Farm
Latest articles, industry insights and brewing guides
Tanzania coffee beans introduction, coffee origin characteristics
Tanzania's coffee industry has always been dominated by estate cultivation, but now more than 85% is grown by smallholders. Many small farmers have organized themselves into cooperative organizations, the most important of which is the Kilimanjaro Cooperative Union (KNCU). Tanzanian coffee was auctioned off by the Tanzania Coffee Management Board due to political instability.
Common types of individual coffee
(1) Blue Mountain Coffee: from Jamaica. Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet and mellow flavors of coffee. The aroma is very rich, mellow and smooth, with long-lasting fruit flavor, forming a strong and attractive elegance, which is unmatched by other coffee. It can be said to be the best coffee. (2) Mantenin Coffee: Sumanda from Indonesia
Kenya coffee beans characteristics, production areas, introduction
Coffee arrived in Kenya in the 19th century, when Ethiopian coffee drinks were imported to Kenya via South Yemen. But it wasn't until the early 20th century that bourbon coffee trees were introduced by St. Austin's Mission (St. Austin Mission) was introduced. Kenyan coffee is mostly grown at altitudes of 1,500 to 2,100 meters and harvested twice a year. To ensure that only ripe berries are picked, people must be present
Introduction to the appearance characteristics of Ethiopian Coffee
Ethiopian beans are easily recognizable, mostly small and pointed long beans, known as longberry, and often mixed with small oval-shaped short beans, called shortberry, which look uneven in size and appearance. The commercial bulk beans of Grade4 or Grade5 are mostly mixed with hundreds of different crystal seeds in different producing areas, so the phenomenon of uneven bean phase is the most obvious.
What are the characteristics of Burundian coffee?
Characteristics of Burundi Coffee: Burundi (Burundian) has the most diverse and successful coffee industry in the world, and has its own characteristics. Burundian coffee is fragrant and has excellent acidity. Flavor: mellow taste, rich aroma, excellent acidity suggested baking method: medium to deep roasting ★★: good Burundian coffee market: Burundian coffee
What is the unique flavor of Colombia coffee beans
Colombia coffee has a silky texture. People equate Colombia coffee with high quality, good taste. It is sour with sweet, low bitter, rich in nutrients, with a unique sour and alcohol taste, Colombia premium coffee acid, bitter, sweet taste of the three just right. Unique fragrance, after drinking, the fragrance fills the whole mouth. The smell in your mouth.
Introduction to Bolivian Coffee Manor, producing area, characteristics and Flavor
Takesi Manor in the Mururata mountains of Sud Yungas, about 100km from the capital La Paz, can only be reached by the Inca ancient road. Here, it is still a branch of the Andes, and the manor belongs to the Agrotakesi SA institution. The whole farm has about 2500 hectares, about 1900 to 3000 meters above sea level. Takesi, which grows coffee, is as high as 2100 meters above sea level, which should be a rare high sea.
A brief history of the development of coffee beans in Panama
Coffee was first brought to Panama by European settlers in the 19th century. In the past, Panamanian coffee did not have a good reputation, and its output was only 1 / 10 of that of its neighbor Costa Rica, but now the coffee industry's focus on boutique coffee has made Panama more and more interested in growing coffee. Panama's geographical advantage is that it has a lot of distinguishing microclimate areas suitable for coffee.
Introduction to Jamaica Blue Mountain Coffee Series
The coffee industry in Jamaica faces a series of problems, such as the impact of hurricanes, the increase in labor costs and the difficulty of mechanizing terraces. It is difficult to rationalize planting on many small estates and farms. However, Blue Mountain Coffee is one of those coffee retailers that value credibility to stock some coffee no matter what. A major British retailer said: no matter what the price, he
Quality and treatment of Honduran coffee
High-quality coffee in Honduras uses water washing to deal with coffee beans, usually after soaking, when the defective fruit will surface, it can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruits are screened by machines to select fruits of high quality. Usually the bigger the fruit.
History of coffee beans in Guatemala
Guatemala is located in the center of North and South America, and its geographical location occupies an important position in Central America. Guatemala covers an area of about 108899 square kilometers. The land features can be divided into plateau volcanoes, lowland tropical forests, volcanic sandy shore plains along the Pacific coast, and virgin lands along the Caribbean Sea. The SierraMadre Mountains of Central America span east and west of Guatemala, covering an area of
Introduction to the quality and flavor of Salvadoran coffee
Salvadoran coffee-Salvadoran coffee flavor: balanced taste, excellent texture suggested roasting method: medium to deep, there are many uses of quality beans: Salvadoran SHB taste characteristics: sour, bitter, sweet mild moderate. Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the first place in China and the United States with other countries.
Introduction of varieties and varieties of Costa Rican Coffee
The coffee beans produced in the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why they have high-quality coffee. Tarasu, located in the south of SanJos, the capital of Costa Rica, is one of the most valued coffee growers in the country. Tarasu (
Species introduction and origin characteristics of coffee beans
The Romsda integrated coffee tree in Guatemala is a small shrub that grows in cold depressions. Its fruit is white or yellow, and the outer seeds are what we call coffee beans. At present, coffee beans are grown in about 66 countries around the world, among which they can be classified as Arabica, Robusta and Liberica. Arabica is the most important variety of coffee beans, accounting for about 100% of the total output.
Indonesian coffee plantation
The old plantations preserved today are now clustered in eastern Java, including Djampit, Blawan, Pancoer, and Kayumas4 plantations, all near the Ijen volcano on the Ijen plateau, who have grown the same kind of coffee from the 18th century to the present. But Java is no longer that Java. When it comes to Indonesian coffee, people talk more about Sumandra.
Introduction of mocha coffee beans
Mocha coffee (also known as mocha or mocha, also translated as Arabian quality coffee, English Caf Mocha, meaning chocolate coffee) is a variant of Italian latte (Caf Latt). Like the classic Italian latte, it usually consists of 1/3 espresso, mocha (Caff Espresso) and 2/3 foam.
A brief introduction to the varieties of coffee beans in Tanzania
Gourmet coffee has soft acidity and attractive aroma, which is absolutely worth enjoying. Coffee exports from Tanzania (Tanzania) play an important role in the whole national economy. Bean-shaped berry coffee is very productive and is said to be more fragrant than ordinary coffee. Generally speaking, the coffee beans in Tanzania have an extraordinary quality. For example, in the neighborhood of Kilimanja
Introduction to the types of coffee beans
Yemen: Mocha Sanani, Mattari Indonesia: Java, Mandheling, Ankola, Kopi Luwah Mexico: Coatepec, Huatusco, Orizaba, Maragogype, Tapanchula
Coffee bean production methods and production methods
Kopi Luwak (Indonesian for coffee), Luwak refers to an Indonesian arboreal wild animal commonly known as the civet cat, which looks similar to the civet cat in southern China. Sumatra, Java, and
The Origin of Rwandan Coffee Bean Culture
There are about 33000 hectares of coffee plantations in Rwanda, with 500000 people engaged in the coffee industry. With the good natural conditions of high altitude and fertile volcanic soil, the country's fertile soil and suitable climate contribute to plant growth, and coffee trees seem to be driven or forced to grow upward, or because they grow too fast to produce the best coffee beans. Luwang, the beautiful land of a thousand hills