Species introduction and origin characteristics of coffee beans

Guatemala

Romsda

Mixed coffee

Coffee trees are small shrubs that grow in cold depressions. Their fruits are white or yellow, and the outer seeds are where we live.

It's called coffee beans. At present, coffee beans are grown in about 66 countries around the world, among which they can be classified as Arabica,

Robusta, Liberica, Arabica is currently the largest number of important coffee bean varieties, the output accounts for about

80% of its fragrance and moral character are good. Because of its poor moral character, Robusta is mostly used to make instant coffee.

Liberica has a low yield because of its poor character; it is rarely mentioned. Coffee has a peculiar flavor and is difficult to comply with; peculiar.

The flavor is even more popular. Now here is a brief introduction to the important coffee beans in the Taiwan market:

Blue Mountain Coffee (BLUE MOUNTAIN)

Coffee beans consumed in the Blue Mountains of Jamaica at an altitude of more than 2500 feet are slightly sour, supple, sweet,

Coffee with a delicate flavor; pure blue mountain coffee has a light taste and aroma, but tastes very mellow and fine

With aristocratic taste, it is the best coffee.

Mocha coffee (MOCHA)

At present, the coffee consumed by Yemen is the best, followed by Ethiopia's mocha; the mocha coffee belt is smooth

Medium to strong acid, excellent sweetness, peculiar flavor, with the taste of chocolate; ladylike

Temperament, is a very characteristic of a pure coffee.

Colombian Coffee (COLOMBIA)

Columbia coffee is characterized by SUPREMO, which is soft and mellow; with slight to medium acid, its

With strong moral character and aroma, it is a medium coffee, which is used to distribute the low grade of comprehensive coffee.

Manning Coffee (MANDELING)

It is the most representative coffee consumed in Indonesia and Sumatra; it is fragrant, strong, bitter and commensurate in taste.

Strong, but supple without acid, it is the most moral coffee consumed in Indonesia.

Carbonated coffee (CHARCAL FIRE)

It is a kind of heavily roasted coffee, which tastes charred, bitter without sour, and coffee beans produce oil, which is very suitable.

Used for steam pressurized coffee.

Brazilian Coffee (SANTOS)

Brazil is the number one consumer of coffee in the world. The coffee produced in Brazil is mild, sour and bitter.

The representative of sex coffee is an indispensable variety for the distribution of meek coffee.

Kenyan Coffee (KENYA AA)

It is a typical coffee cultivated in African lowlands. AA stands for its grade, that is, the highest grade, its coffee bean meat.

The texture is thick and round, the taste is strong and the quality is good, and it is usually used to feed the locust ants.

Utility.

Hawaiian Coffee (KONA FANCY)

The coffee cultivated by the volcano in western Hawaii is the only kind of coffee consumed in the United States.

Strong, strong aroma, with strong acid, special flavor. The moral character is relatively stable, and tourists who go to Hawaii must

Buy one of the native products