Coffee Farm Lists
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It mainly introduces the kinds of coffee.
Arabica (Coffea Arabica): accounts for 3/4 of the world's output, good quality, because the coffee tree itself is very sensitive to heat and humidity, so its growth conditions are at least higher than the sea level 900m highland climate, the higher the height, the better the quality of coffee beans baked. This variety has a low caffeine content (1.1-1.7%). The color of coffee beans is green to light green
2016-06-03 If coffee type introduction rabbi Coffea Arabica -
Honduran coffee has a good reputation and is suitable for mixed coffee and rich coffee.
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
2016-06-03 Honduras coffee reputation good suitable for mixed full-bodied boutique -
Haitian Coffee the main coffee growing area in Haiti is in the north of the country
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
2016-06-03 Haiti coffee landlords yes growing area country north boutique fresh -
Introduction to the types and characteristics of Coffee trees and their Origin Flavor and taste
Macchiato (Espresso Macchiato). The original text of Macchiato is Italian, which represents the meaning of imprint and brand. It is pronounced Macchiato, but we are used to calling it Macchiato. Macchiato is to add a thin layer of hot milk foam to the espresso to keep the coffee warm. The delicate and sweet milk foam can cushion the bitter impact of espresso. You want to drink coffee but can't give up the sweetness.
2016-06-03 Coffee species characteristics Origin Flavor Taste introduction Macchiato Espre -
Guatemala's extra-hard coffee beans are full, delicious and balanced
Fine coffee is fresh coffee. Whether it's food or drink, the fresher the better, and so is specialty coffee. Coffee beans should be kept fresh before making fine coffee, including the preservation of roasted beans, and the coffee beans should be ground before making, which is also to retain its most original and best flavor. And hand brewed coffee making is such a way to make fine coffee
2016-06-03 Guatemala extra hard coffee beans granular full delicious balanced boutique coffee -
Peruvian Coffee American Coffee grows balanced Coffee
Coffee made from fine coffee beans. Now the coffee is mainly made by hand-brewing coffee to give full play to the flavor of the coffee bean itself. Boutique coffee does not have a bad effect on people's health, but drinking it in moderation is beneficial. The largest producer of quality coffee in the world! Coffee is high-quality and balanced and can be used for mixed drinks. Peru (Peru) is also a big coffee producer
2016-06-03 Peru coffee America cultivation balance use boutique coffee beans production -
Introduction to the species and characteristics of Coffee trees
1. Cappuccino: usually 1 / 3 espresso, 1 / 3 steamed milk. 1 / 3 foam milk, preferably sprinkled with cinnamon. But ordinary small coffee shops in China rarely see cinnamon powder, and many of them are replaced by chocolate powder. two。 Espresso: Italian espresso with milk foam, American espresso with water bubble 3. The latte is also called Milk: 1 / 4 espresso, 2 / 4 milk, 1 / 4 milk foam. The taste of milk
2016-06-03 Coffee types characteristics introduction -
Indonesia Mantenin coffee cooking
Grind the beans into powder, pour a little thicker water into the siphon pot, boil the alcohol lamp in Indonesia: Manning Coffee step 1, wait for the water to boil and insert into the pot Indonesia: Manning Coffee step 2 wait for the pot of water to reach the top pot. Pour coffee powder into Indonesia: the practice of Manning coffee step 3 adjust the fire to achieve a stuffy cooking effect. About 50 seconds. Medium
2016-06-03 Indonesia Mante coffee cooking beans grinding slightly some pour into -
The world's largest producer of premium coffee
Coffee made from fine coffee beans. Coffee is now mainly made by hand brewing coffee to give play to the flavor of the coffee beans themselves. Fine coffee has no bad effect on people's health, but moderate consumption is beneficial. The world's largest producer of premium coffee! Traditional deep-roast coffee has a strong and nostalgic flavor. Coffee was first made in 1808.
2016-06-03 world quality coffee largest country of production boutique single item -
What kinds of coffee beans do you have
Italy-named after taste, created in Italy, also known as espresso based on professional charcoal roasted coffee. Features: characterized by deep baking, using Italian Espresso characteristics of baking, exquisite special flavor, strong properties, is a rare cup of delicious coffee. -- Man
2016-06-03 Coffee beans what kind introduction Italy -
An introduction to the origin of mocha coffee beans
Ethiopia, known as the birthplace of coffee, has a history of coffee origin and a traditional agricultural country. It is most famous for its mocha-Mocha coffee. In the West, Mocha is not only the name of the coffee variety, but also refers to the method of brewing coffee or the utensils for brewing coffee and special conditioning methods. Mocha coffee beans are mostly dried, but there are also so-called poles.
2016-06-03 Mocha coffee beans origin introduction Ethiopia known as coffee birthplace -
It may be Ecuador, the highest coffee grower in the world.
Coffee made from fine coffee beans. Now the coffee is mainly made by hand-brewing coffee to give full play to the flavor of the coffee bean itself. Boutique coffee does not have a bad effect on people's health, but drinking it in moderation is beneficial. Probably the highest Arabica coffee grower in the world. Arabica coffee tree was first introduced to Ecuador (Ecuador) in 1952.
2016-06-03 Maybe in the world altitude high Arab coffee cultivation Ecuador use -
Brazil has a wide variety of coffee, fine coffee business.
Coffee made from fine coffee beans. Now the coffee is mainly made by hand-brewing coffee to give full play to the flavor of the coffee bean itself. Boutique coffee does not have a bad effect on people's health, but drinking it in moderation is beneficial. Because there are so many kinds of Brazilian coffee in Brazil, you can't just use the word Brazilian coffee to include it. Just like his Arabica coffee
2016-06-03 Brazil coffee variety rich boutique commercial use coffee beans production -
An introduction to the origin of coffee beans in Tanzania
3 lattes are also called milk: 1 / 4 espresso, 2 / 4 milk, 1 / 4 milk foam. The milk tastes so strong that it will be as layered as a rainbow cocktail. It tastes good for girls, and it's better to order it for girls than to order cappuccino. The main reason is that cappuccino is too hot in China. 80-year-old granny knows that people will think you are uncreative and vulgar. Blue Mountain: sour, sweet, bitter
2016-06-03 Tanzania coffee beans origin introduction -
Bolivian coffee grows American coffee beans
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-03 Bolivia coffee cultivation America coffee beans boutique specia -
Yaocote chooses coffee to grow on three farms in the southwest of Puerto Rico.
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-03 Yaoke Special Coffee Puerto Rico Island Southwest three Farm planting -
Coffee beans, coffee beans
Java----------------------------------------------------------------------------------------- Features: unique wheat flavor, mild taste bitter, innate mysterious, strong temperament, caffeine content is twice that of ordinary coffee, Java coffee can quickly eliminate fatigue, active thinking
2016-06-03 coffee beans type function characteristics flavor introduction java -
Introduction of coffee producing areas in Rwanda
The country's fertile soil and suitable climate help plants grow, and coffee trees seem to be driven or forced to grow upward, or because they grow too fast to produce the best coffee beans. The beautiful country of thousands of hills Rwanda has a long and rich culture for growing highland coffee, mainly high-quality Arabica coffee. Rwanda is the world.
2016-06-03 Rwanda coffee producing area introduction country so fertile soil suitable climate -
The origin of Kenyan coffee beans
It entered Kenya in the 19th century, when Ethiopian coffee drinks were imported into Kenya through southern Yemen. But it was not until the early 20th century that the bourbon was introduced by the St. Austen Mission (St.AustinMission). Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. To ensure that only ripe berries are picked, people must be in the forest
2016-06-03 Kenya coffee beans origin 19th century entered Kenya at that time Ethiopia -
Introduction to the characteristics, Analysis and quality of Ethiopian Coffee
Ethiopian beans are easily recognizable, mostly small and pointed long beans, known as longberry, and often mixed with small oval-shaped short beans, called shortberry, which look uneven in size and appearance. The commercial bulk beans of Grade4 or Grade5 are mostly mixed with hundreds of different crystal seeds in different producing areas, so the phenomenon of uneven bean phase is the most obvious.
2016-06-03 Ethiopia coffee characteristics analysis quality introduction bean phase