Coffee Farm
Latest articles, industry insights and brewing guides
How Kenyan Coffee Beans Are Graded and Defects Identified
Kenyan coffee is graded by defect count and altitude. Learn the point system for flaws and how elevation impacts quality and flavor.
What Honduras Coffee Tastes Like and What Makes It Unique
Honduras coffee has a soft, balanced profile with mild sweetness. Learn its flavor traits, altitude grading, and how it differs from other origins.
Best Water Temperature for Brewing Mocha Coffee Beans
Use water between 90–93°C for deep-roasted Mocha beans in pour-over. This range highlights their rich, spicy, and chocolatey profile.
Why Tanzanian Coffee Beans Don’t Brew Well More Than Once
Tanzanian coffee offers bright acidity and floral sweetness, but its delicate flavors diminish quickly after the first brew. Here’s why.
How to Make Art with Coffee Grounds: Artist Liv Buranday’s Techniques
US artist Liv Buranday creates 3D coffee ground artworks using recycled grounds. Here’s how she does it, with tips for your own projects.
What Makes Guatemala Antigua Coffee Unique?
Discover the distinctive profile of Antigua coffee from Guatemala—its smooth body, vibrant acidity, smoky undertones, and complex flavors.
What Happens If You Don’t Clean Your Hand Grinder?
Leaving old coffee grounds in your hand grinder leads to stale flavors and inconsistent grind size. Here’s what really happens over time.
Where Do Light and Italian Roast Names Come From?
Learn how light, city, and Italian roasts got their names, plus the 8 standard roast levels and how heat source affects flavor.
Origins of Latin American Coffee: Ethiopia’s Historic Beans
Discover the birthplace of coffee in Ethiopia’s highlands and learn how Ethiopian beans differ from classic African and Latin American profiles.
How to Steam Milk Properly for Coffee – Temperature & Technique
Learn the ideal milk temperature, steam volume, and technique for making smooth microfoam. Key numbers and step-by-step guidance for better latte art.
What Are the Major Coffee Bean Brands in China?
Explore China’s growing domestic coffee industry, led by Yunnan-grown beans and key players like FrontStreet Coffee and Hougu Coffee.
What Is Traditional Washed Coffee Processing?
Washed coffee uses water to remove fruit layers, yielding clean, bright beans with ~16% moisture. Learn how it works and its pros & cons.
Colombian Coffee Varieties and the Gustav Coffee Bean
Discover Colombia’s major coffee varieties and what makes the Gustav (likely Gustavo or Gustav’s) coffee unique. Includes regional insights and flavor profiles.
Guatemala Coffee Regions Explained: Antigua to San Marcos
Explore Guatemala’s seven key coffee regions, including Antigua’s balanced profile and Huehuetenango’s bright acidity. Learn what makes each zone unique.
Salvadoran Coffee: High-Altitude Flavors & Pacamara Variety
Discover how altitude shapes Salvadoran coffee quality, the rare Pacamara variety, and one farm’s unique hot spring processing.
How Kopi Luwak Coffee Is Made in Indonesia
Only civet-processed Arabica from Indonesia qualifies as true Kopi Luwak. Learn how it’s made, priced, and why it costs over $200 per cup.
How Taiwanese-Style Cafés Evolved in Mainland China
Taiwanese-style cafés once led China’s coffee scene in the '90s. Discover how competition and market shifts reshaped their role.
Colombia Gustav Coffee: Origins and Flavor Profile
Learn about Colombia’s Gustav coffee, its origins in Tarrazú, limited production, and unique hand-harvesting methods that define its quality.
Coffee Roast Levels and Storage Explained
Learn how roast levels affect coffee flavor and how to properly store beans and grounds to preserve freshness and aroma.
How to Make Layered Iced Cappuccino with Coffee Straws
Learn how to layer iced cappuccino with milk foam and coffee, plus how coffee straw design aids in layered drinks.