Design principle of Coffee Straw in the production process of Coffee beans
Cappuccino iced coffee
[practice]
Put coffee ice cubes in the cup, plus frothy sugar-sweetened milk. Slowly pour cold coffee on top.
In this way, the milk and coffee are divided into two layers, and the milk foam floats on the top layer. Sprinkle some cinnamon powder. Just ok!
Fancy cappuccino practice:
Cream the freshly brewed coffee and add cinnamon powder
Italian cappuccino:
Use soaked milk on coffee made by an Italian coffee machine
Cappuccino coffee
Features: coffee with bitter flavor and cream cubes
The color of this coffee is like the headscarf worn by Italian monks, so it is named cappuccino (coffee with cream cubes). Accompanied by cinnamon sticks, and then sprinkled with lemon juice, showing a complex flavor.
Preparation method: pre-heat the deep-fried coffee, pour it into a small coffee cup, add 2 tablespoons of granulated sugar, float with 1 tablespoon cream, sprinkle with lemon juice or orange juice, and insert the cup with cinnamon sticks instead of spoons.
Coconut cappuccino coffee
Introduce: with the flavor of coconut kernel, enjoy the fragrant and interesting coffee. Floating with the fragrance of coconut nuts.
Features: the fluttering fragrance is exhilarating
Practice: drop 2 drops of coconut kernels into the cup and pour in the deep-roasted coffee. Then pour in 60 cc of freshly boiled milk, add cream, and decorate the baked coconut kernels.
A slightly bitter aromatic cappuccino
What to do: pour the deep-roasted coffee into a small warm cup and add 2 tablespoons of sugar. Float 1 tablespoon of fresh cream on top, sprinkle with thin slices of lemon or orange, and serve with cinnamon sticks instead of spoons.
If it doesn't bubble, it's not a cappuccino.
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Can you lose weight by drinking coffee? professional coffee information
Rational and appropriate drinking coffee can lose weight, drinking coffee to lose weight is a certain rule of experts remind, in the selection of coffee should pay attention to, after shallow roasting coffee beans is the best choice. Because caffeine in coffee is the protagonist of eliminating fat, and if the temperature of roasted coffee is too high, it will cause caffeine to dissolve completely, so that although it will be more rich in taste, it will lose weight.
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Baking and storage of coffee beans China Coffee Network
Coffee bean roasting is a complicated processing technology, which is quite professional. If you want to make delicious coffee beans, you need perfect equipment and high coffee roasting technology, so unless it is for personal pleasure, it is generally not suitable for family. With the size of the baking firepower, the length of time, coffee beans will show different depth and taste changes. Coffee with different characteristics
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