Coffee Farm
Latest articles, industry insights and brewing guides
How Many Ways Can You Brew Coffee? Methods and More
Explore 6 popular coffee brewing and serving methods, from simple pour-overs to Vienna and iced coffee drinks. Learn techniques and recipes.
China’s Coffee Production and Consumption Stats
China drinks 30,000–40,000 tons of coffee yearly, growing 10–15% annually. Global intake hits 1M tons, with 4T cups consumed yearly.
Top Specialty Coffee Shops in Beijing
Explore three standout specialty coffee spots in Beijing: one blending farm-to-cup experiences, another tied to SCAA, and a third known for micro-roasting rare beans.
How Irish Coffee Got Its Name: The Real Story Behind the Drink
Discover how an Irish bartender created Irish Coffee for a stranded air stewardess, and why it’s both a coffee and a cocktail.
The Origins of the Name 'Sumatra' and Its Coffee Region
Why is Sumatra called Sumatra? This article explains the island’s historical names—from Sanskrit and Arabic roots to colonial and modern terms—and its role in specialty coffee.
Colombia’s Old Coffee Varieties and Their Lasting Farms
Learn how one Colombian farm preserved rare Typica and Bourbon trees while others switched to high-yield hybrids.
Why Is My Coffee Cloudy After Brewing?
Cloudy coffee often comes from improper brewing, bean quality, or blending. Learn the causes and how to fix it for cleaner extractions.
How Grind Size Affects Coffee Brewing Methods
Find the right coffee grind size for your brewing method — from espresso to French press — with exact recommendations for each style.
The Origins and Traits of American Coffee Explained
American coffee is mild, often brewed via diluted espresso. Learn its history, why Americans drink it differently, and how FrontStreet's blends fit in.
The Origins and Characteristics of American Coffee
Learn how American coffee evolved from espresso-based dilutions to a distinct style, with notes on its unique cultural habits and regional taste preferences.
What Is Maragogype Coffee? Guatemala’s Giant Bean Explained
Learn about Maragogype, the giant coffee bean grown in Guatemala and Mexico, known for its mild acidity, balanced flavor, and low caffeine content.
What Makes Espresso Different from Other Coffee Styles
Espresso is bold, rich, and crema-topped—learn how it compares to other brewing methods and what makes it stand out.
Yirgacheffe Coffee: Varieties, Flavour & Processing Explained
Explore Yirgacheffe coffee’s origins, processing methods, and distinct citrusy, floral profile. Learn why this Ethiopian region produces some of the world’s most sought-after beans.
Common Coffee Recipes: From Nordic to Cappuccino
Learn how to make 5 classic coffee drinks including Nordic coffee, espresso, latte, cappuccino, and cream coffee with exact ingredients and steps.
How to Use a Semi-Automatic Espresso Machine Properly
Learn the key features of a good semi-auto machine and follow our step-by-step guide for pulling consistent espresso shots at home.
Understanding Ethiopia Coffee Grades and Origins
Learn why Ethiopia produces unique, high-altitude single-origin coffees and how regional differences define flavor profiles.
What Are the Health Benefits of Charcoal Roast Coffee?
Charcoal roast coffee offers more than flavor — it may aid digestion, boost metabolism, and even help prevent gallstones. Here’s what science and tradition say.
What Does a Coffee Bean Really Look Like on the Tree?
Coffee beans start as red berries on small trees. Each cherry holds two seeds, the actual coffee beans, which develop over months from flower to fruit.
Blue Mountain vs G7: Which Specialty Coffee Is Better?
A detailed comparison of Jamaican Blue Mountain and Chinese G7 instant coffee, covering origin, flavor, roast level, and brewing use.
What Makes Jamaican Blue Mountain Coffee So Special?
Learn why Jamaican Blue Mountain coffee tastes so refined—from high-altitude growing conditions to strict harvest and processing rules.