Steps and details of coffee grinding after bean grinding

Medium grinding: suitable for follicular, flannel filter, siphon coffee pot and other brewing methods. (It takes about a minute to cook coffee in this way, and the coffee powder is medium ground;) Fine grinding: Suitable for coffee distillers (also known as drip coffee makers). Very fine grinding: suitable for ESPRESSO, i.e. Italian espresso machine. (The ESPRESSO machine takes a short time to make coffee, so the powder is the finest, and the coffee powder is as fine as flour.) The ideal time to grind coffee is before it is cooked. Because ground coffee is easy to oxidize and lose flavor, when grinding beans, the thickness of the powder depends on the cooking method. Generally speaking, the shorter the cooking time, the finer the ground powder; the longer the cooking time, the coarser the ground powder. The grinding degree of coffee beans can be roughly divided into four stages: coarse grinding, medium grinding, fine grinding and extremely fine grinding. Depending on the container you are using, the coffee beans will be ground differently, so please use the container you are using to grind the coffee beans! Coarse grinding: suitable for filter coffee pot. The so-called filter coffee pot is a traditional brewer in the United States. (American filtered coffee takes a long time to make, so the grinding of coffee powder is the coarsest, one by one like sand particles on the beach of shells)