Steps and details of coffee grinding after bean grinding
Medium grinding: suitable for follicular, flannel filter, siphon coffee pot and other brewing methods. (It takes about a minute to cook coffee in this way, and the coffee powder is medium ground;) Fine grinding: Suitable for coffee distillers (also known as drip coffee makers). Very fine grinding: suitable for ESPRESSO, i.e. Italian espresso machine. (The ESPRESSO machine takes a short time to make coffee, so the powder is the finest, and the coffee powder is as fine as flour.) The ideal time to grind coffee is before it is cooked. Because ground coffee is easy to oxidize and lose flavor, when grinding beans, the thickness of the powder depends on the cooking method. Generally speaking, the shorter the cooking time, the finer the ground powder; the longer the cooking time, the coarser the ground powder. The grinding degree of coffee beans can be roughly divided into four stages: coarse grinding, medium grinding, fine grinding and extremely fine grinding. Depending on the container you are using, the coffee beans will be ground differently, so please use the container you are using to grind the coffee beans! Coarse grinding: suitable for filter coffee pot. The so-called filter coffee pot is a traditional brewer in the United States. (American filtered coffee takes a long time to make, so the grinding of coffee powder is the coarsest, one by one like sand particles on the beach of shells)
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Introduction to the Origin and functional characteristics of American Coffee
American coffee ultra-simple coffee, the use of Espresso coffee machine to make a relatively light coffee, similar to the American drip filtration method. American coffee is light and clear, almost transparent, and you can even see the brown coffee at the bottom of the cup. There are several things that Europeans disapprove of the way Americans drink coffee: first, drink coffee with meals. This is a habit peculiar to Americans. Second, excessive
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The coffee is cloudy. What's going on?
At present, among the dozens of imported coffee beans, there are only dozens of groups with stable and popular quality, while different producing areas, natural environments, cultivation conditions, classification standards, processing methods and techniques, circulation routes and so on, all kinds of coffee beans have different personalities, the domination of nature, man-made methods, and the complex combination of commodity structure.
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