Usage of semi-automatic coffee machine
The characteristics of a semi-automatic espresso machine include the following:
The water used to extract coffee is at a constant temperature, no matter how often espresso is made.
Pump pressure is stable in the extraction process.
The espresso machine had better have a prepreg section
Steam is constant pressure and dry, easy to operate
After the coffee powder is pressed, you have to use the semi-automatic coffee machine now. Before using the semi-automatic coffee machine, you have to plug in the power to turn on the coffee machine, and then take the pressed coffee powder and rotate it at a 45-degree angle to the right of the semi-automatic coffee machine. If you feel tight, you will ok.
: you can use a cup to hold coffee. There are signs on the semi-automatic coffee machine that are divided into single cup, single cup and double cup, and double cup and half cup. If two people like to drink stronger coffee, then choose the double cup and half cup button. Put the cup under the mouth of the coffee and press the button. There is no need for people to stand by and the semi-automatic coffee machine will automatically close after the coffee flows. This is the author's operation process of using semi-automatic coffee mechanism to make coffee.
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Introduction to the grade of Ethiopian coffee
Ethiopia is the birthplace of the famous Arabica coffee beans, and people have always maintained the tradition of harvesting wild coffee beans. The coffee garden at an altitude of more than 1500 meters has formed a unique coffee style after thousands of years of evolution and adaptation. Ethiopian coffee grown in the natural wild environment is called wilderness coffee, which retains the most primitive and natural taste of coffee beans.
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What are the common coffee practices?
[Nordic coffee] ingredients: 130 ml of coffee, one egg yolk, 5 grams of fine granulated sugar, 25 grams of light cream, rum and cocoa powder, mix well with egg yolk and fine sugar in a thick pan, slowly pour into the brewed coffee while stirring with a small heat, cook until there is a small bubble on the edge and pour into the cup, home rum, beat the light cream, framed flowers and squeeze into the coffee.
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