What are the common coffee practices?
[Nordic Coffee]
Ingredients: 130ml coffee, one egg yolk, 5g fine sugar, 25g light cream, right amount of rum and cocoa powder
Beat egg yolk and fine sugar in a thick pan and slowly pour into the brewed coffee while stirring well.
Heat with a small heat, stir while heating, and cook until there are bubbles on the edge.
Pour into a glass, rum, whipped cream, framed flowers into the coffee, sift a small amount of cocoa powder.
[espresso]
Ingredients: 6 or 7 grams of coffee powder, proper amount of purified water
What to do: pour the coffee powder into the filter of the espresso machine, flatten the coffee with a tamper, install the coffee maker, turn on the switch, and extract about one cup of espresso from 30ML.
[latte]
Ingredients: fresh milk, coffee powder, sugar
What to do: pour the coffee into a coffee pot with boiling water, heat the milk in a milk pot and bring to a boil, pour it into a higher quilt, put the foam maker into the hot milk, and start to bubble for about a minute. Pour the coffee into the coffee cup, then pour in the milk foam and serve [cappuccino]
Ingredients: 10g coffee powder, 150ml milk, crushed chocolate
Practice: 1. Take out the strainer of the coffee machine, add only water instead of coffee powder, turn on the switch and preheat the machine through the circulation of boiling water.
Put in the filter and coffee powder, add water in the sink, turn on the switch, turn off the switch after a small amount of coffee comes out, let the coffee powder steam, and then turn on the switch to make the coffee after 20 seconds.
Boil the milk until it boils slightly, pour a cup of coffee to add the amount of milk, beat it to about 1.5 times the original volume with a foamer, shake the cup a few times after hitting, shake the bubble out of the atmosphere and then shake the cup slightly to make the foam even.
Warm the coffee cup with boiling water, pour in 1x3 coffee, pour in foamy milk, sprinkle with chocolate and serve.
[cream coffee]
Ingredients: coffee, filter paper, cinnamon, lemon, light cream, blueberry jam
Practice: mix with light cream, make coffee, plane some lemon shavings, add blueberry jam in light cream, stir, put the right amount of coffee in the cup, cover with cream, sprinkle cinnamon powder and lemon crumbs.
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Usage of semi-automatic coffee machine
The characteristics of the semi-automatic espresso machine should include the following: the water for extracting coffee is constant temperature, no matter how often the espresso is made; the pump pressure is stable during the extraction process; the espresso machine is preferably prepreg; the steam is constant pressure and dry, and after the coffee powder is pressed, the semi-automatic coffee machine should be used now, and the semi-automatic coffee machine must be plugged in before using the semi-automatic coffee machine.
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Introduction of coffee beans in Ethiopia introduction of Yega Xuefei producing areas and manors
Culture and characteristics: although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate, sweet and lovely. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors.
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