How many ways do you make coffee?

A warm cup is a prerequisite for good coffee

A warm cup accounts for at least 20% of the credit for a perfect cup of coffee. No matter how well the coffee is brewed, as long as it is poured into a cold cup, the temperature of the coffee immediately drops and the aroma is offset by more than half. When you warm the coffee cup in advance, not only the heat of the coffee can be preserved, but also the temperature of the cup is more suitable for brewing aroma, so that the aroma of coffee can be completely released.

There are many ways to warm the cup, you can put it in the dryer, you can soak it in a hot bath, or pour the hot water into the cup and heat it up.

Pay attention to the technique of stirring coffee

Taste pure coffee, almost taste tea. First smell the fragrance, then blow open the coffee oil and then take a sip, this is the original taste of coffee, and then add sugar and milk as you like. The standard stirring technique is to place the spoon in the center of the coffee cup, circle clockwise from inside to outside, then circle counterclockwise to the center from outside to inside, and then repeat the same technique. This method makes the coffee uniform.

Vienna Coffee

Ingredients: one cup of hot coffee, right amount of fresh cream, right amount of chocolate syrup, a little colorful chocolate rice, sugar packet.

Practice: a cup of hot coffee is about 8 minutes full, whirled with whipped cream, sprinkled with appropriate amount of chocolate syrup, sprinkled with colorful chocolate fruit and served with sugar.

Features: this famous coffee from Austria has a three-stage taste and is suitable for people with a sweet tooth.

Suitable drinking time: morning or afternoon.

Hawaiian style coffee

Ingredients: a cup of hot coffee, the right amount of whipped cream, a little thin wine

Practice: a cup of hot coffee is about 8 cents full, whirled with a layer of whipped cream, and sprinkled with a little liqueur.

Features: the refreshing feeling of peppermint wine will make the dry and hot feeling disappear, drink hot coffee through the cold whipped cream, feel unique flavor, like being in the Gulf of Hawaii.

Suitable time to drink: afternoon or after meal.

Vanilla iced coffee

Ingredients: one cup of hot coffee, one Vanilla Ice Cream ball, 1 ounce sugar water, 2 ounces of crushed ice.

What to do: put the crushed ice into the mixer, pour in the coffee, add half a vanilla ice cream ball, 1 pound 2 ounces of sugar water, shake hard, then pour into a glass, add crushed ice, place the remaining half vanilla ice cream ball on the ice and sprinkle with almond slices.

Features: cold iced coffee, light and pleasant, with fresh aromas of cream and vanilla. Suitable drinking time: all day