What is the ratio of coffee powder to water?
Generally use 10 grams or more of powder, if the powder is too little, it may be because of water flow and other problems, extraction time is relatively short, extraction time is incomplete, so it is generally more than 10 grams of powder, sometimes can be used about 13 grams is not too big a problem.
The quantity of water we usually call 1:1 is actually 1 gram of powder, and the next milliliter of water cannot be compared strictly. However, because the figures are similar, we ignore that the unit is said to be 1RX. For example, it is generally said that 1:12, that is, 1 gram of powder out of 12ml water, then 10 grams of powder, generally out of 120ml.
On the concentration, the general water is less than 1:13, a lot of players will think that it is strong, a little heavy flavor, usually for this section between City~FC, many people will drink at 1:15 or 1:16. There are some beans if the quality of the beans is better, there are more flavor changes, and the body feeling is thick enough, the 1:13 and 1:18 even reflect different style changes. At 1:13, the main fragrance will be very clear, and at 1:18 the sense of change will be strong, but if the quality of the beans is not good, 1:18 may be a little mixed because of the large amount of water or the heavy feeling of water or the long extraction time. So what proportion should be taken? it should be decided according to the quality of the beans and what you like.
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How many ways do you make coffee?
Warm cup is a prerequisite for good coffee. For a perfect cup of coffee, warm cup accounts for at least 20% of the credit. No matter how well the coffee is brewed, as long as it is poured into a cold cup, the temperature of the coffee immediately drops and the aroma is offset by more than half. When the coffee cup is warmed in advance, not only the heat of the coffee can be preserved, but also the temperature of the cup is more suitable for brewing aroma to make the coffee fragrant.
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Yega Fischer, Ethiopia
Yega Xuefei's grading system is not based on the number of eyes, but on the proportion of defective beans in the total number of raw beans. Commonly seen are wash G2 and sun G3 Yega Chuefei, G1 is the highest grade, Yega Xuefei, which has the lowest defect rate and the best quality, can be rated as Grade 1 only after hand selection. A system is scattered in the northern part of the Great Rift Valley of East Africa.
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