Coffee Farm Lists
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Which is better, shallow baking, moderate baking or deep baking?
Fried coffee beans are roasted at high temperatures, or roasted, to create the coffee's unique color (similar to amber, depending on the degree of roasting), flavor and aroma. Frying turns the green (or yellowish) raw coffee beans into the familiar tea-brown coffee beans. High-quality frying refers to the ingenious surface of the aroma, sour and bitter ingredients of raw coffee beans.
2016-06-04 Light baking medium depth which one? -
Siphon pot and hand coffee maker
The prototype of hand-brewed coffee was invented by an Englishman named BIGGIN, because when coffee was introduced to Britain, the Turkish soaking method was introduced to make coffee. The British like coffee but do not like the taste of coffee grounds, so this Mr. BIGGIN invented the prototype of velvet filtered coffee called BIGGI at the end of the 17th century.
2016-06-04 Siphon hand brew coffee machine coffee this kind of filter brew way prototype -
Guatemala Vivette South Fruit Coffee producing area
Vivette Nan Fruit is located in the highlands of northwestern Guatemala, growing at an altitude of 1800-2100 meters. It is the highest coffee-producing area in the country and is famous for producing high-quality beans. Because there are many rivers and lakes in Guatemala, the Vivette Nanguo region is rich in mountains and water resources, dry climate but abundant water resources, and complete water conservancy facilities in this area, so coffee is often washed and added.
2016-06-04 Guatemala Viv Tenan Coffee producing area located dangerous -
The breeding ground of coffee how does coffee breed and where it is produced?
① nursery land selection: it is appropriate to choose close to the water source, good drainage, fertile, deep soil layer, loose loam or sandy loam as nursery land. ② soil preparation and application of basic fertilizer: the soil in the nursery should be fully ploughed and raked into fine pieces, ploughed 20 to 25 centimeters deep, stone, grass roots, sundries should be removed quickly, and then the border should be raised. The width of the border is 1 meter, the width of the path between the borders is 50 centimeters, and the east-west direction of the border on flat land is 5, 000 and 10, 000 jin.
2016-06-04 Coffee breeding ground how breeding producing area nursery selection proximity water source drainage -
Xi Ke Coffee Machine & #160; Hot Water Lamp & #160; flicker what is the reason
Scale is caused by metal substances in water; descaling is necessary when the temperature decreases after 4-6 months of use or when the water flow is found to be reduced. Solution: if you want to remove the dirt yourself, please use a special detergent for the coffee machine. Be careful! It is forbidden to use vinegar for cleaning. The reason why it is too slow or difficult to produce coffee: coffee powder is too coarse or too fine
2016-06-04 Happy guest coffee maker amp #160 hot water flicker what is it cause dirt -
Medium fruit coffee (Robusta coffee)
Arabica coffee accounts for 75% of the world's coffee production, and its quality varies widely, from good to bad. In recent years, a few countries (such as India) have devoted themselves to improving the quality of robusta coffee. They have planted robusta in high altitude areas, given the most careful care, and carefully washed the coffee. As a result, they get very good quality robusta coffee beans! The top Luo.
2016-06-04 Zhongguo Coffee Robbs Booth Rabbi World output percent Seven -
Coffee beans introduce what brands are there in foreign coffee shops
1st place: Gloria Coffee (Gloria Jeans Coffees); 2nd place: Newmans Own; 3rd place: Peets Coffee Coffee; 4th place: American Minos Coffee (American Minos Coffee); 5th place: Starbucks Coffee (Starbucks); 6th place: Great Value; Seventh place: Kirkland (Kirkland Signat)
2016-06-04 Coffee beans introductions foreign countries coffee shops all have what brand first place Gloria -
Ice extract coffee maker
The grinding thickness of the powder I have heard some people say that the coffee powder of ice extract should be ground thicker than that of the French kettle, which sounds a little ambiguous. More specifically, the powder is ground to about the size of bread crumbs. Of course, you can also adjust it according to your own preferences, and we have two suggestions for this: don't believe it: the thicker the better.
2016-06-04 Ice extract coffee maker grinding thickness I have have been to some people say ice extract coffee -
The difference between deep roasting and light roasting of coffee
I think the debate between deep roasting and light roasting will last forever, because the choice of roasting degree of coffee marks the roaster's understanding of the flavor of coffee. Uncle Dou personally believes that deep roasting and light roasting do not need and should not be unified across the board. Roasters have a variety of understandings of coffee, even if they belong to the same shallow roasters.
2016-06-04 Coffee depth roasting light difference deep roasting light roasting argument I think all the time -
Raw Coffee beans & #160; Preservation & #160; sealing or ventilation
At room temperature, roasted coffee beans can be kept fresh for two weeks. Refrigerating in the refrigerator will prolong the retention period and keep it fresh for about a month. However, when you open the refrigerator to pick up and put the coffee, the temperature difference with the outside will produce water fog, which accelerates the deterioration of the coffee beans. When refrigerated or frozen, the coffee beans can be divided into small packages with food bags or plastic wrap, and the necessary ones can be taken out during use.
2016-06-04 Coffee beans amp #160 preserved sealed or ventilated room temperature roasted -
Yunnan Coffee Bean & #160; Variety introduction to Iron Card
Cultivar editor Typica and Bourbon, two classic high-quality coffee varieties, are the main cultivated varieties in Yunnan. In 1991, Katimo Catimor series varieties were introduced from Kenya (with stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). The two varieties are mixed because of their similar morphology and habits.
2016-06-04 Yunnan coffee beans amp #160 varieties introductions pickups editors -
The Origin of Breakfast Coffee
With the first coffee bean picked, the first roasting test, the first grinding, the first blending and the mellow smell of the first cup of hot coffee, the legend of coffee cultivation and coffee culture spreading on our small planet has become one of the greatest and most romantic stories in history. Legends about the origin of coffee vary, but mostly because of its absurdity
2016-06-04 Breakfast synthesis coffee origin along with a grain of coffee beans people picking down -
The Development and Origin of Yunnan small Grain Coffee
Although Zhu Kula is poor and backward, it has an inextricable bond with coffee. In addition to growing coffee all over the country, the villagers all have a tradition of drinking coffee: self-growing, self-grinding and self-brewing, and now men, women and children in the village have the habit of drinking coffee. The villagers here have a special feeling for coffee trees, even if the coffee beans do not bring them any economic benefits.
2016-06-04 Yunnan small grains coffee development origin Zhu Kula although poor and backward it is -
Taste and appearance characteristics of Honduran coffee
The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of the coffee bean is different, it is necessary to keep the coffee bean in good condition.
2016-06-04 Honduras coffee taste shape characteristics coffee beans granules outside -
Introduction of Katim Coffee beans
The characteristic editing was 3846 seeds per kilogram when exposed to cool sun for 2 months. There were about 5000 seeds in cool sun for 5 months, the germination rate was more than 95% in two months after seed production, 85% in three months, became weak after three months, and most seeds lost their germination rate after six months. The resistance to leaf rust is sub-immune type or extremely high resistance type, and its plant type is compact and mostly exposed in the branches.
2016-06-04 Tim coffee beans introduction features characteristics editors kg seeds cool sun 2 -
Introduction to El Salvador Shangri-La Coffee
In El Salvador, the coffee beans rich in the Kuskabapa region are the best, slightly lighter, fragrant, pure and slightly sour. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pip, whose quality has been recognized by the American Organic Certification Society. In addition
2016-06-04 El Salvador Shangri-La Coffee introduction Cuz Caba region -
Ingredients of coffee machine detergent
Maintain the coating on the surface of the heating tube to remove impurities and scale caused by the long-term use of the coffee machine. Increase and restore the elasticity of the O-ring for sealing, the maximum delay the service life of fragile aging parts. [advantages]: efficient, convenient and safe to use. Can remove the dirt attached to the inner wall of the coffee machine in a short time, the coffee machine can be used directly after cleaning, without any residue. 1.
2016-06-04 Coffee machine descaling composition curing heat pipe surface coating removal coffee machine long -
Matters needing attention in making espresso
The suitable grinding degree of coffee beans is one of the important links in the production of Espresso. Good bean grinder and properly adjusted thickness are the basic standards to control this link. Since the subject already has a bean grinder, the point of a good bean grinder will not be listed for the time being. The appropriate thickness is also a difficult standard to define in the circle of playing coffee, according to my institute.
2016-06-04 Intention Coffee attention matters Coffee beans Grinding degree fit production Es -
Coffee cup how to buy black tea cup and coffee cup
Generally speaking, pottery cups are suitable for coffee with deep baking and strong taste, while porcelain cups are suitable for coffee with lighter taste. In addition, drinking Espresso usually uses a special coffee cup below 100CC. On the other hand, when drinking lattes and ladies' coffee with a high proportion of milk, they often use mugs without cup holders. In addition, in addition to the appearance of the cup, it also depends on whether it is easy to pick up and whether the weight is appropriate.
2016-06-04 Coffee cup should how buy teacup generally speaking pottery cup fit depth -
Introduction of origin of Indonesian coffee
The island of Sulawesi, located between Brneo and New Guinea, is sometimes called Celebes. The coffee produced on the island is full of grains and rich in flavor. The best coffee beans come from Kalossi and Rantepao in the southern part of the island. In many brands, try Celebes Carosi Coffee. The main coffee of New Guinea
2016-06-04 Indonesia coffee introduction origin located in Borneo Brneo Guinea