Indonesia Mantenin coffee cooking
The beans are ground into powder and slightly thicker
Pour water into the siphon pot and turn on the alcohol lamp in Indonesia: step 1 of the practice of Manning Coffee
Wait for the water to boil and insert it into the pot Indonesia: step 2 of Manning Coffee
The water waiting for the pot is completely up to the top. Pour coffee powder into Indonesia: step 3 of Manning Coffee
Adjust the fire to achieve the effect of stuffy cooking. About 50 seconds. Use the cross stirring method in the middle, stir twice. 20 seconds, 40 seconds. (adjusted according to beans) Indonesia: step 4 of the practice of Manning coffee
The fire was removed and the ball was wrapped in a damp towel. Let the pressure difference increase. Get into the water quickly. Indonesia: step 5 of the practice of Manning coffee
When the coffee comes down at night, the richer the foam, the better the coffee. (basically, that's the judgment.
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Coffee made from fine coffee beans. Coffee is now mainly made by hand brewing coffee to give play to the flavor of the coffee beans themselves. Fine coffee has no bad effect on people's health, but moderate consumption is beneficial. The world's largest producer of premium coffee! Traditional deep-roast coffee has a strong and nostalgic flavor. Coffee was first made in 1808.
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Introduction to the species and characteristics of Coffee trees
1. Cappuccino: usually 1 / 3 espresso, 1 / 3 steamed milk. 1 / 3 foam milk, preferably sprinkled with cinnamon. But ordinary small coffee shops in China rarely see cinnamon powder, and many of them are replaced by chocolate powder. two。 Espresso: Italian espresso with milk foam, American espresso with water bubble 3. The latte is also called Milk: 1 / 4 espresso, 2 / 4 milk, 1 / 4 milk foam. The taste of milk
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