Coffee Farm
Latest articles, industry insights and brewing guides
Introduction to Ethiopian Sidamo Coffee Beans and Famous Brands
Explore the unique flavors of Ethiopian Sidamo coffee, including low-caffeine sun-dried beans and the famous Yirgacheffe, with insights on regions and processing.
How Much Does Kopi Luwak Coffee Cost Per Pound?
Kopi Luwak, or civet coffee, costs up to several hundred US dollars per pound due to its rare production process. Learn how pricing works.
Death Wish Coffee: What Makes It So Caffeinated?
Death Wish Coffee claims to be the world’s strongest coffee, with double the caffeine of regular beans. Here’s what that means in practice.
What Is Mocha Coffee and How Is It Made?
Mocha coffee combines espresso, milk, chocolate, and sometimes cream. Learn its origins, how to make it hot or iced, and why it’s called 'mocha.'
What Is Kopi Luwak Coffee and How Is It Made?
Kopi Luwak, or civet coffee, is made from beans eaten and excreted by civets. Learn how this rare Indonesian coffee is processed and why it costs $300–$800 per pound.
How Kopi Luwak Coffee Is Made and What It Costs
Learn how rare civet coffee is produced in Indonesia, why it costs $300–$800 per pound, and how its unique fermentation affects flavor.
What Makes Kopi Luwak Coffee So Unique?
Kopi Luwak, or civet coffee, is famed for its unique fermentation process and high price. Learn how it’s made, why it costs so much, and what it really tastes like.
What Is Black Ivory Coffee and Why Is It So Expensive?
Black Ivory Coffee, also known as elephant dung coffee, is the world’s priciest brew—$1,100 per kg—made from beans digested by Thai elephants.
Tanzanian Kilimanjaro Volcano Coffee Beans Explained
Discover Tanzanian coffee from the Kilimanjaro region: water-washed, high-altitude, and known for its balanced acidity, fruitiness, and smooth body.
Bali’s Specialty Coffee Origins: From Local to Global
How Rodney and partners in Ubud transformed Bali’s inconsistent coffee into award-worthy single origins using meticulous processing methods.
Kenya Gatugi Factory Coffee: What Makes It Special
Explore the Gatugi wet mill in Kenya’s high-altitude coffee zones, where SL28 and SL34 thrive and produce Kenya’s signature bright acidity.
What Is Mocha Coffee and How to Make It
Mocha is an espresso-based chocolate coffee with steamed milk, foam, and chocolate syrup. Learn its history, variations, and how to make hot and iced versions.
Costa Rica’s Fire Phoenix Estate: Sweet Honey Process Coffee
Fire Phoenix Estate in Costa Rica produces ultra-sweet honey and natural process coffees, using Brix readings over 20% for sun-dried lots.
World’s Most Famous Coffee Bean Types and Their Prices
Explore top global coffee bean varieties like Jamaican Blue Mountain, Colombian, Brazilian Santos, and more. Includes flavor profiles and typical pricing.
Vietnam’s Exotic Civet Coffee: What Makes It Special?
Explore the origins, production, and controversy around Vietnam’s rare and pricey civet coffee, with price details and brewing tips.
What Is Kopi Luwak Coffee and Why Is It So Expensive?
Kopi Luwak, or civet coffee, is one of the world’s rarest and most expensive brews, costing up to $800 per 50g. Here’s how it’s made and why it’s controversial.
What Is Kopi Luwak Coffee and How Is It Made?
Learn what kopi luwak (cat poop coffee) is, how it’s made, why it costs hundreds per pound, and whether it’s worth trying.
Black Ivory Coffee: World’s Most Expensive Brew
Learn why Black Ivory Coffee costs $1,100 per kg—made from beans digested by Thai elephants, with a unique smooth flavor and limited supply.
Ethiopian NistuRuz Coffee from Ninety Plus
Explore the rare NistuRuz coffee from Ninety Plus, known for its unique fruit-forward flavors and elite grading system. Learn how it stands apart in specialty coffee.
What Is Ninety Plus NistuRuz Ethiopian Coffee?
Explore the rare Ninety Plus NistuRuz Ethiopian coffee, known for unique fruit flavors and elite processing. Learn its profile, grade system, and competition pedigree.