The kinds of exquisite coffee beans how much is the Colombian coffee beans per jin

Blue Mountains-----------------------------------------------------------------

Named for a mountain, it is native to Jamaica in the West Indies and cultivated at altitudes of 1000 to 2500 m.

Features: large particles, good quality, taste blend, sweet, sour, bitter three flavors natural balance and fragrance ten feet, is recognized as the world's best coffee.

--Colombia-----------------------------------------

Named after the country of production, it is produced in southern Colombia (the country is the second largest coffee producer in the world). It is cultivated on the plateau above 1000 meters in the Andes Mountains. The annual output is rare and precious. It is also known as "Jade Coffee."

Features: bright and transparent color, bean seed size is equal, shape is complete, like "jade" round and transparent beauty. Acid, bitter, sweet heavy and thick, color such as brewed wine.

--Brazil------------------------------------------------------------------

Named after the country of production, produced in South America, also known as "Santos," Brazil is the world's largest coffee producer.

Characteristics: When the coffee bean embryo is very fresh, it is artificially refined and allowed to dry naturally in the shade room for about 60-70 days, so that the sweetness of the pulp fully penetrates into the bean and is named after it. It has a soft and light fragrance, tastes slightly sour, has a characteristic sweet taste, and is mild.

- Java------------------------------------------------------------------

Named after the producing island, produced in Indonesia, also known as "Romstar."

Features: unique wheat flavor, mild taste bitter, innate mystery, strong temperament, caffeine content is twice that of ordinary coffee, Java coffee can quickly eliminate fatigue, active thinking ability.

--Mocha------------------------------------------------------------------

Named after the place of production, produced in an Arab port in Africa, also known as Ethiopia.

Characteristics: Roasted in medium heat, sour coffee beans, release mild taste after brewing, refreshing taste, mild aroma and hearty taste, characterized by the elegant special flavor of coffee, belonging to liberal coffee.

- Italy---------------------------------------------------------------

Named after the flavor, it was created in Italy and is also known as espresso coffee, which is based on specialty carbon-roasted coffee beans.

Features: It is characterized by deep roasting, using Italian Espresso characteristics to roast, exquisite flavor and special, strong attributes, and is a rare delicious coffee.

- --------------------------------------------------------------

Named after the place of production, produced in Indonesia, also known as "Sumatra."

Features: strong flavor of aroma, strong, alcohol, bitter, slightly sweet characteristics, coffee without sour varieties, with masculine characteristics, resolute persistence, coffee is the most individual varieties.

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Named for baking, produced in Japan, also known as "Japanese charcoal", mixed from Brazil and Mantenin.

Features: strong bitter taste, special flavor, bitter taste in glycol, rich charcoal flavor.

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Named after the brand, it is a blend of Brazilian, Mantinen, Mocha, and Colombia baked over medium heat.

Features: Four flavors and one fragrance are second only to Blue Mountain Coffee. It is the prince of coffee and another choice outside the taste of single coffee.

Coffee beans worldwide are usually divided into two types, Arabica and Robusta.

Arabica, also known as high-altitude coffee or small coffee, grows at high altitudes (above 1500 meters) and is the most traditional variety of Arabica coffee. Originating in East Africa, coffee was monopolized by the Arab world for a long time before the 15th century AD, so it was called "Arabic coffee" by Europeans. Arabica coffee beans account for about 75% of the world's coffee bean production and are grown in all regions. This coffee is not resistant to pests and diseases, growing conditions are relatively strict, but the taste and caffeine content are better than Robert's, and the price is higher than Robert's. The most famous coffee brands in the world purchase Arabica beans as their main source of coffee beans.

The original coffee bean was Arabica, but in the 19th century, a widespread pest occurred, coffee growers began to look for other varieties of coffee resistant to pests, and Robb's special was discovered and planted artificially. Rob's special growth in low-altitude areas, characterized by pest resistance, cold, drought resistance, a word description,"rough", but the taste is relatively bitter, caffeine content is also high, twice the Arabica, so the price is also low. Robert's is a major buyer for most instant coffee companies.

Countries that produce coffee beans

Brazil is the world's largest coffee exporter, followed by Colombia. These two Central and South American countries produce more than half of the world's coffee, and the quality is stable. Vietnam has developed rapidly in recent years and has become the second largest coffee exporter in the world. Other countries and regions, such as Indonesia, Ethiopia, Guatemala, Jamaica and Kenya, are also renowned coffee producers.

It needs to be mentioned that Yunnan and Hainan in China also produce coffee beans, but due to the inherent conditions of soil climate, coupled with technical and management factors, Chinese coffee beans have been in a state of "neglect". But in late 2008, Starbucks introduced its first Yunnan coffee beans,"Fengwu Xiangyun," to celebrate Starbucks '10th anniversary in China. Although this coffee bean is only blended with 10% Yunnan coffee beans, it is indeed a significant and meaningful thing for China's coffee industry to be on the purchasing list of the world's largest coffee manufacturers and retailers.