African Kenyan coffee bean family Gatugi processing plant
Kenya, located in East Africa, is one of the major coffee producing countries. More than 6 million people in the country are engaged in the coffee industry, mostly in the form of a combination of small farmers and cooperatives.
Coffee trees in Kenya are mostly planted at 1400 m-2000 m above sea level, and the growing areas include Ruiri, Thika, Kirinyaga and Mt. Kenya West, Nyeri, Kiambu and Muranga. Mainly in the foothills of Mt.Kenya and Aberdare.
There are many producing areas in Kenya that strive to preserve the native forest ecosystem, protect the natural gene pool, support the reproduction of wild coffee varieties and breed a variety of coffee trees.
In 1930, the unique Kenyan varieties SL28 and SL34, which were cultivated and named by the "Scott Laboratories" laboratory, were born in such a good environment.
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Delicate mantinin coffee features mocha coffee practices
Mocha coffee (CafeMocha) is one of the oldest coffee, its history goes back to the origin of coffee. Mocha is a blend of espresso, chocolate sauce, whipped cream and milk. Mocha takes its name from the famous Mocha Harbor. In the fifteenth century, the entire Middle East non-coffee countries did not flourish in outward transportation. Yemen mocha was a major export near the Red Sea at that time.
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Exquisite Yega Chefe tastes exquisite Yega Chefe Coffee beans Fine Yega Coffee characteristics
Yega Sheffield Coffee Editor in Ethiopia refers to Yega Sheffei Coffee, which is produced in Ethiopia. Yega Xuefei is the name of a local town. It is about 1700-2100 meters above sea level. Now Yejashafi coffee has become synonymous with Ethiopian boutique coffee. Ethiopian Yejasuefei Coffee in Chinese name Yirgacheffe main ingredients
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