Coffee Farm
Latest articles, industry insights and brewing guides
What Is NistuRuz? Ethiopia’s Unique Coffee From Ninety Plus
Discover Ethiopia’s NistuRuz coffee from Ninety Plus, known for rare profiles, unique processing, and elite competition use. Learn how it’s graded and why it stands out.
Tanzanian Kilimanjaro Peaberry Coffee Beans Explained
Learn why Tanzanian Kilimanjaro peaberry beans offer a balanced, fruity profile with wine-like acidity and why they're prized among single-origin coffees.
Why Sidamo Coffee Stands Out Among Ethiopian Origins
Sidamo coffee’s diversity stems from volcanic soils, high altitudes, and native varieties—here’s what makes this Ethiopian region unique.
Kenya Nyeri Gatugi Factory Washed Process Coffee
Explore how Kenya’s Nyeri region and the Gatugi Factory produce vibrant washed-process coffees using SL28 and SL34 varieties.
Black Ivory Coffee: The World’s Most Expensive Brew
Made from beans digested by Thai elephants, Black Ivory Coffee sells for $1,100 per kg. Here’s how it’s made, why it costs so much, and what it tastes like.
Mushonyi Washing Station's Award-Winning Rwanda Bourbon
Mushonyi Washing Station in Rwanda's Western Province won COE 2010 and four top placements in 2011. Learn how its washed Bourbon process creates elite Rwandan coffee.
Ethiopia Sidamo Natural Process Lion King Coffee
Discover how Ethiopia’s Sidamo region produces complex, fruity natural-process coffee through careful hand-selection and 15–17 days of sun drying.
What Are the Different Types of Fancy Coffee Drinks?
Explore 12 classic fancy coffee styles like cappuccino, latte, and Irish coffee, with ratios, origins, and notes on rare beans like Jamaican Blue Mountain.
Kopi Luwak Coffee: Flavor, Rarity, and Price Explained
Learn why Kopi Luwak is the world’s rarest coffee, how it’s made, what gives it its unique flavor, and why it costs up to $500 per pound.
What Is Kopi Luwak Coffee and Why Is It So Expensive?
Kopi Luwak, or civet coffee, is the world’s most expensive coffee, selling for $300–$800 per pound. Learn why it costs so much and how it’s made.
Chimi Farm PNG: Diverse Varietals & Washed Brightness
Learn why Chimi Estate in Papua New Guinea produces vibrant washed coffees with unique varietal complexity and balanced fruitiness.
What Is Kopi Luwak Coffee and Why Is It So Expensive?
Learn what makes Kopi Luwak, or cat poop coffee, the world’s most controversial and expensive brew — from its wild origins to modern production pitfalls.
Indonesian Coffee Varieties: Typica, Caturra, and Sidikalang in Sumatra
Explore the complex flavors of Sumatran coffee, grown by Gayo and Batak farmers using unique semi-washed methods that shape its deep, low-acid profile.
What Is Kopi Luwak and How Much Does It Cost?
Kopi Luwak, or civet coffee, costs up to $800 per 50g. Learn where it comes from, why it’s expensive, and whether it’s worth trying.
Indonesia’s Bali: Karana Jintamani Volcano Coffee Processing
Explore how Karana’s volcanic estate in Bali produces high-scoring washed, honey, and natural lots with tropical fruit and cocoa sweetness.
What Is Kopi Luwak and How Is Cat Poop Coffee Made?
Kopi Luwak, or civet coffee, is made from beans eaten and excreted by the Asian palm civet. Learn how it’s produced, why it’s expensive, and what it tastes like.
What Makes Ethiopian Sidamo Coffee Unique in Flavor?
Explore the distinctive taste profile and key characteristics of Ethiopia’s Sidamo coffee, grown in a high-altitude region known for complex fruitiness.
Black Ivory Coffee: World’s Most Expensive Coffee Bean
Made from coffee beans digested by Thai elephants, Black Ivory Coffee sells for $25 a cup and $1,100 per kg — here’s how it’s made.
Rare Mocha Peaberry from Colombia’s Hope Estate
Colombia’s Hope Estate offers a rare honey-processed Mocha peaberry, a tiny, high-value coffee bean with limited global supply.
Huilan Highlands Diamond Estate Specialty Coffee from Colombia
Explore the distinct profile of Colombian coffee from the Huila highlands, especially the acclaimed Diamond Estate, known for balanced acidity and complex sweetness.