The price of exquisite Kopi Luwak the characteristics of Kopi Luwak are like shit coffee

Coffee is a drink from western countries and is known as one of the three major drinks in the world. The other two are cocoa and tea respectively. Tea has a long history in our country, and the inheritance of tea culture has a long history. Coffee is a popular drink in western countries, and cat feces coffee is the most expensive coffee. However, some people still cannot understand this coffee in modern times. Because of this name, cat feces coffee is unacceptable to many laymen. But in fact, cat feces coffee is the most expensive of all coffee types, because of its unique way of making and unique taste, and popular in the upper echelons of society, the world's annual output is also very small, rare for expensive, which has created the expensive status quo of cat feces coffee, this article will introduce the origin of cat feces coffee and related knowledge in detail.

Civet coffee, in Indonesian,"Kopi" means coffee,"Luwak" is the Indonesian common name for "Civet". The coffee is said to yield no more than 500 pounds a year, with prices ranging from $300 to $800 a pound, depending on the year because there is no fixed yield every year. It is a kind of Indonesian Sumatra arboreal wildlife called "civet" poop, and then through the selection, drying, deodorizing, processing and roasting several processes, to create the world's rarest, most unique and most expensive coffee. Due to the fermentation of the stomach, the coffee produced has a different taste and has become a hot commodity in the international market.

Cat poop coffee, Indonesia, one of the world's most expensive coffee. Indonesia grows a lot of coffee, and there is a wild animal called the civet, an omnivore with a pointed mouth and dark gray fur. The favorite food is fresh coffee beans, which are fermented and digested in the body and eventually eliminated as cat feces. Feces are coffee beans and are the most expensive feces in the world. Because of the scarcity, the price is very expensive.

After processing and roasting, cat poop coffee became a luxury coffee drink that spread to luxury kingdoms around the world. Local coffee farmers, in pursuit of high profits, capture wild civets and raise them at home so that they can produce more cat poop coffee. However, the quality and taste of cat feces coffee produced by raised civets would be correspondingly inferior. Even so, production of this coffee is scarce and not affordable for all coffee lovers.

[Civet]

civet

The coffee comes from the droppings of an animal called Luwak (commonly known as a civet in Indonesia), which comes from smelly poop, but it tastes sweet and has an indescribable sweetness. This wild civet likes to eat fat coffee fruit, but the hard fruit core (green beans) cannot be digested and excreted with feces. After washing, it becomes Kopi Luwak coffee green beans! Many people call it cat shit coffee. Indonesian people found that coffee beans fermented by civet intestines are particularly thick and fragrant, so they collect civet feces, sift out coffee beans, brew to drink, because the yield is scarce, and the fermentation process is unique, the flavor is very different from ordinary coffee. Traditionally, coffee fruit is washed or sun-treated to remove the skin, pulp and sheepskin layer, and finally the coffee beans are extracted. However, Luwak uses natural fermentation in vivo to extract the coffee beans, so it has a special flavor.

It is said that early Indonesian coffee farmers regarded civets, which ate ripe coffee fruits, as mortal enemies, but at some point it began to occur to people to pick coffee beans from civets 'droppings to make coffee with unique flavor. Coffee experts everywhere have tried it and marveled. Since then, local farmers have spent much of each day collecting civet droppings in the forest during coffee ripening season.

Edit this paragraph Development history

[Cat poop coffee]

civet coffee

M.P. Mountanos, the company that first introduced Kopi Luwak coffee to the United States, pointed out that when he first heard about this kind of in vivo fermented coffee, he thought it was a joke in the industry and didn't take it seriously. Later, he saw a special report on Kopi Luwak in National Geographic magazine. It took seven years to find a stable source of supply and began to introduce small quantities into the United States. How does this coffee taste? Generally speaking, Indonesian coffee has an earthy and herbal flavor, and its consistency is also the highest in all continents, but Kopi Luwak has a stronger earthy flavor and consistency, which is almost close to syrup. The aroma is very special. If you don't like Indonesian coffee in the first place, you will definitely hate Kopi Luwak. If you prefer the earthy smell of old beans, you may love this alternative coffee. Experts who have tasted Kopi Luwak offer polarized reviews, some likening it to human gourmet coffee. Although it is the best, but willing to spend 1400 yuan to drink a cup of cat feces coffee, is a personal preference.

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Production method (4 photos)

Roasting process of Luwak coffee beans:

1. Civets love to eat ripe red coffee fruits on coffee trees;

2. Pick undigested coffee seeds from cat feces;

3. Remove the silver-gray film of coffee seeds and wash it with water and dry it in the sun;

4. Roasted to make Luwak coffee beans.

Edit this paragraph Production skills