What are the types of fine coffee?
1. Cappuccino: usually 1 / 3 espresso, 1 / 3 steam milk. 1\ 3 foam milk
two。 Espresso: Italian espresso milk foam, American concentrated water bubble
3. The latte is also called Milk: 1 / 4 espresso, 2 / 4 milk, 1 / 4 milk foam. The milk tastes so strong that it will be as layered as a rainbow cocktail. It tastes good for girls, and it's better to order it for girls than to order cappuccino.
Blue Mountain: the sour, sweet and bitter taste are basically blended evenly. Pay special attention to 80% of the world's Blue Mountains are exported to Japan, so there are very few in China, and most coffee shops are fake or mixed. Pure blue mountains are rare.
5. Mocha: 1 stick 3 concentrate, 1 hand 3 hot chocolate and 1 hand 3 milk foam, then sprinkle with chocolate powder. Mocha coffee beans have a soft sour taste, but they are too sweet to taste in many coffee shops.
6. Japanese charcoal roasted coffee: heavy roasting will make people feel bitter, but maximize the original taste of the coffee. I also specifically asked the handsome owner of the coffee shop that the mixed proportion of coffee beans now contributes-- Colombia 2, Brazil 2, Mantenin 1.5, Java 4.5 or so.
7. Irish coffee: Irish Whiskey plus square sugar, alcohol lamp burning and pour coffee and whipped cream. Is also very famous, the pursuit of taste and different girls will like it.
In addition, there are Blue Mountain Coffee, Mantenin Coffee, Guatemalan Coffee, Iced Latte, 63 Ice drop Coffee, Japanese charcoal roasted Coffee and so on.
Campbell Blue Coffee and Macchiato Coffee in Italian style
French Royal Coffee, pound Coffee
Russian coffee, mocha coffee, Viennese coffee, Mediterranean coffee, Turkish coffee, Mexican coffee, green tea coffee, Thai iced coffee, Burgundy coffee, smoothie coffee, Olei coffee, magic ice cream coffee and so on is a kind of drink from western countries. It is called one of the three major drinks in the world, and the other two are cocoa and tea, among which tea has a long history in China. And the inheritance of tea culture has a long history, and coffee is a popular drink in western countries, and coffee is the most expensive of Kopi Luwak, but in modern times, there are still some people can not understand this kind of coffee, because of the name, Kopi Luwak is unacceptable to many laymen, but in fact, Kopi Luwak is the most expensive of all kinds of coffee. Because of its unique production method and unique taste, it is very popular at the high level of society, and the annual output in the world is also very small, so things are scarce, which has created the expensive status quo of Kopi Luwak now. this article will introduce the origin and related knowledge of Kopi Luwak in detail.
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Ethiopian sun aricha Yejia snow caffeine
Yega Xuefei is produced at the Kebel Aricha processing plant, where there are about 650,700 small coffee farmers who send ripe coffee berries here for processing in exchange for cash. After the treatment plant selects the available berries, they are directly exposed to the sun on the scaffolding and are turned every 2-3 hours in the first few days to prevent overfermentation. After four to six weeks of sun exposure, workers will look at the weather and temperature.
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Ethiopian Sidamo tanning treatment of the Lion King
Ethiopia is the country where coffee was first discovered. Today, there is still a lot of wild coffee for farmers to harvest in the primeval forest. Ethiopia is a country with poverty, drought and civil war, but it is still the most important coffee producer in terms of coffee quality and output, and it is also the best and top coffee producer in the past year or two. Ethiopian coffee can be divided into two treatments. Washing place
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