Coffee Farm
Latest articles, industry insights and brewing guides
Sidamo Shakisso Heirloom Natural Process Coffee on Raised Beds
Learn how remote Shakisso in Sidamo produces distinctive Ethiopian Heirloom coffee using traditional raised bed drying under Ethiopian highland conditions.
Himalaya Estate Red Bourbon from El Salvador
This washed Red Bourbon from Santa Ana, El Salvador, is sun-dried on raised beds with African-style airflow, offering winey acidity and plum notes.
The Origins and Processing of Costa Rican Specialty Coffee
Explore the rich history, volcanic terroir, and unique honey processing methods behind Costa Rica’s premium high-altitude coffee beans.
Colombia Hope Estate Honey Process Mocha Peaberry
Explore the rare Mocha peaberry from Colombia’s Hope Estate, a tiny, high-value coffee with a storied auction history and unique processing.
What Makes Costa Rican Coffee Special?
Discover the bold acidity, rich aroma, and high-altitude qualities that define Costa Rica’s finest specialty coffee, especially from the Tarrazú region.
Sumatra Aceh Gayo SC19+ Coffee: Flavor & Facts
Explore the rich, spicy profile of Sumatra Aceh Gayo SC19+ coffee grown at 1100–1300m, processed via traditional wet hulling.
Papua New Guinea’s Kintamani Highlands Coffee Origins
Explore the high-altitude volcanic coffee farms of Papua New Guinea’s Kintamani region and why they produce some of the Pacific’s best beans.
What Makes Brazilian Coffee Unique in Flavor?
Brazil’s flat terrain and low-altitude farms shape its signature soft, nutty, chocolatey beans with low acidity. Learn why elevation changes everything.
How Papua New Guinea Processes Specialty Sun-Dried Coffee
Learn how PNG’s high-altitude sun-dried coffee is made, why quality improved, and what makes its natural process unique.
Papua New Guinea Coffee: Ripe Peach, Pineapple, Black Sugar Notes
Explore the tropical fruit and caramel flavors of Papua New Guinea coffee, grown at high altitudes with organic practices. Learn its history and flavor profile.
Papua New Guinea Coffee: Origins and Estates Explained
Learn why PNG coffee grows at high altitudes, the challenges of its production, and how quality improved after 1993.
Panama Cupido Volcan Baru Geisha Hybrid Coffee
A Panama SHB coffee from Cupido Estate blends 30% Geisha with Catuai and Caturra at 1600–1650m altitude, processed via honey and washed methods.
Yirgacheffe Dama Cooperative Washed G2 Coffee Beans
Learn about Ethiopia’s Yirgacheffe Dama Coop, its washed G2 grade beans, altitude, processing, and flavor profile in Ethiopia’s specialty coffee scene.
Papua New Guinea Coffee: Origins and Brewing Methods
Discover how Papua New Guinea grows high-altitude specialty coffee, its unique flavor profile, and why quality improved after 1993.
Washed Sidamo G2 Coffee Beans from Ethiopian Highlands
Explore Ethiopia’s Sidamo G2 washed coffee: high-altitude grown, floral, citrusy, with diverse microclimates creating unique flavor profiles.
What Makes Papua New Guinea Coffee Unique?
Papua New Guinea grows high-altitude arabica with nuanced fruit and nut flavors, mostly from smallholder farms at 1300–1800m elevation.
Guatemalan Washed SHB Coffee Beans from La Tisa Estate
Explore high-altitude Guatemalan SHB coffee beans from La Tisa Estate, featuring Bourbon and Caturra, with floral, caramel, and black tea notes.
Panama SHB Coffee from Cupido Estate in Volcan Baru
Explore Panama’s Volcan Baru region with SHB-grade Cupido Estate coffee: 1600–1650m elevation, honey and washed processes, 30% Geisha in the blend.
Indonesian Coffee from the Kintamani Volcanic Region
Explore the distinct volcanic coffee region of Kintamani, Bali, within Indonesia’s rich coffee-producing archipelago.
Ethiopian Guji Lion King Natural Process Coffee
This Ethiopia Guji single origin is a G1 natural-processed coffee from the Lion King lot, offering floral, fruity, and honeyed notes.