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Civet Coffee Editor

Synonyms cat poop coffee generally refers to civet coffee

Civet coffee (cat poop coffee), produced in Indonesia. It is one of the most expensive coffees in the world, with a price of several hundred dollars per pound. It is extracted from the feces of the civet cat and processed. The civet eats the ripe coffee fruit. After being excreted by the digestive system, due to the fermentation of the stomach, the coffee produced has a special taste and becomes a hot commodity in the international market.

Chinese name Civet coffee Foreign name Kopi Luwak The main ingredient of cat feces coffee is whether the coffee beans excreted by the civet cat after eating contain preservatives. Coffee beans excreted by civets

directory

1 Introduction

2 principle

3 Sources of coffee

4 Development history

5 Methods of production

6 Production skills

7 Main features

▪ Expensive

▪ Unique flavor

8 Place of origin

9 Coffee brands

10 Ways to Brew

11 Comments after drinking

12 Professional terms

13 feeding process

▪ Modalities

▪ Process

▪ Related news

Profile Editor

Cat poop coffee, Indonesia. In the early 18th century, the Dutch established coffee plantations in the Indonesian colonies of Sumatra and Java, and prohibited the locals from picking and eating their own coffee fruits. Indonesian locals accidentally discovered that civet cats love to eat these coffee fruits and will expel the beans intact when defecating.

Civets eat only the sweetest beans, which is a natural selection in itself, and second, locals have found that the beans ferment in the cat's stomach and produce coffee that tastes better than regular coffee. The delicious cat feces coffee gradually became famous and became a hot commodity in the international market.

Market flooding:

in captivity

Civets are nocturnal animals that inhabit jungles and eat very little. Coffee beans produced by wild civets are very rare, and only artificial breeding can obtain more cat feces coffee. Some unscrupulous traders keep these animals in small, dirty cages, forcing them to eat constantly, and they are on the verge of collapse, biting each other, biting their legs, bleeding, and dying one by one.

too many fakes

85% of cat poop coffee on the market is fake, and many coffee companies label regular coffee as "cat poop" to drive up prices. Even if it came from real cat feces, it was basically a product of industrial production. It was almost impossible for it to be original.

quality

Coffee beans artificially fed to civet cats are not screened and are not excellent beans!

Driving bad wind

Cat poop coffee brought about a bad atmosphere. Elephant poop coffee, squirrel poop coffee, bird poop coffee all came out. The methods were the same cruel. [1]

Principle editor

Indonesian coconut cat

Indonesian coconut cat

Cat poop coffee is produced from the feces of Indonesian coconut cats (a kind of civet cat), so it is called "cat poop coffee". This kind of animal mainly feeds on coffee beans. After fermentation in coconut cat stomach, protein is destroyed, short peptides and more free amino acids are produced, the bitter taste of coffee will be reduced, and the feces discharged will be the main raw material. Since coffee beans cannot be digested, they will be excreted. After washing and baking, they become cat feces coffee. Coffee critic Chris Rubin said,"The bouquet is so rich and intense, and the coffee is incredibly rich, almost syrupy. The thickness and chocolaty texture of it, and lingering on the tongue for a long time, pure aftertaste."

Coconut cats are omnivorous animals. In addition to eating seeds for a living, they also eat insects, snakes, birds, amphibians and reptiles. Therefore, the feces discharged by real wild coconut cats will be mixed with various substances. Indonesian local farmers catch coconut cats to raise and feed coffee beans to make them. However, there was still a certain difference between artificial cultivation and natural cultivation.

civet coffee

Civet coffee (5 photos)

In the coffee industry, cat poop coffee is widely regarded as a novelty product. According to the Specialty Coffee Association of America (SCAA),"the consensus in the industry is that it tastes bad." SCAA quoted a coffee expert as saying: "Obviously, the selling point of cat poop coffee lies in its story rather than its quality. Cat poop coffee scored two points lower than the lowest score of the other three coffees on SCAA criteria. Presumably the cat poop coffee processing reduces the quality of acidity and flavor and makes the taste more bland. Of course, many people seem to see this bland taste as a plus for this coffee."

Washington Post food columnist Tim Carman once commented on cat poop coffee sold in the United States and concluded that "it tastes just like Folger coffee." It smells like rotting, lifeless. It's like fossilized dinosaur shit in bathwater. I can't finish it."

Civets like to pick the sweetest, purest and juiciest fruits of the coffee tree for food. The coffee fruit passes through its digestive system, and only the pulp on the outside of the fruit is digested. The hard coffee beans are then excreted intact by the civet's digestive system.

In this way, in the process of digestion, the coffee beans have produced unparalleled magical changes, the flavor tends to be unique, the taste is particularly mellow, and the rich and mellow sweet taste is unmatched by other coffee beans. This is because the civet's digestive system destroys the protein in the coffee beans, making the coffee produced by the protein much less bitter, but increasing the round taste of the coffee beans.

Because wild civets are obviously better at picking good coffee fruits, this coffee has a unique character.

Coffee Source Editor

Kopi Luwak (Indonesian for coffee), Luwak is Indonesian for a wild arboreal animal commonly known as the "Civet."

In Sumatra, Indonesia, the local people call the civet Musang instead of Luwak, and Kopi Musang means civet coffee, commonly known as "cat shit coffee." From Coffee Fine Science.

Cat poop coffee, Indonesia, one of the world's most expensive coffee. Indonesia grows a lot of coffee, and there is a wild animal called the civet, an omnivore with a pointed mouth and dark gray fur. My favorite food is fresh coffee beans, which are fermented and digested in my body and eventually become cat feces. Feces are coffee beans and are the most expensive feces in the world. Because of the scarcity, the price is very expensive. Civets are found in Indochina, India (northeast), Bangladesh, Bhutan, Sikkim, Nepal and Kashmir, but only Sumatra civets, or Indonesian civets, can produce cat feces coffee.

Civet faeces

Civet faeces

After processing and roasting, cat poop coffee became a luxury coffee drink that spread to luxury kingdoms around the world. Local coffee farmers, in pursuit of high profits, capture wild civets and raise them at home so that they can produce more cat poop coffee. However, the quality and taste of cat feces coffee produced by raised civets would be correspondingly inferior. Even so, production of this coffee is scarce and not affordable for all coffee lovers.

The coffee comes from the droppings of an animal called a civet (commonly known as a civet in Indonesia). Although it comes from smelly poop, it tastes sweet and has an indescribable sweetness. This wild civet likes to eat fat and thick coffee fruit, but the hard fruit core (green beans) cannot be digested and excreted with feces. After washing, it becomes Kopi Luwak coffee green beans! Many people call it cat shit coffee. Indonesian people found that the coffee beans fermented by the civet stomach were particularly thick and fragrant, so they collected the civet feces, sifted out the coffee beans, and brewed them to drink. Due to the scarcity of production and the unique fermentation process, the flavor was greatly different from ordinary coffee. Traditionally, coffee fruit has been used

civet

civet

Luwak, however, uses natural fermentation in vivo to extract coffee beans, which have a special flavor.

It is said that early Indonesian coffee farmers regarded civets, which ate ripe coffee fruits, as mortal enemies, but at some point it began to occur to people to pick coffee beans from civets 'droppings to make coffee with unique flavor. Coffee experts everywhere have tried it and marveled. Since then, local farmers have spent much of each day collecting civet droppings in the forest during coffee ripening season.

History Edit

M.P. Mountanos, the company that first introduced Kopi Luwak coffee to the United States, pointed out that when he first heard about this kind of in vivo fermented coffee, he thought it was a joke in the industry and didn't take it seriously. Later, he saw a special report on Kopi Luwak in National Geographic magazine. It took seven years to find a stable source of supply and began to introduce small quantities into the United States. How does this coffee taste? Generally speaking, Indonesian coffee has an earthy and herbal flavor, and its consistency is also the highest in all continents, but Kopi Luwak has a stronger earthy flavor and consistency, which is almost close to syrup. The aroma is very special. If you don't like Indonesian coffee in the first place, you will definitely hate Kopi Luwak. If you prefer the earthy smell of old beans, you may love this alternative coffee. Experts who have tasted Kopi Luwak offer polarized reviews, some likening it to human gourmet coffee. Although it was top-grade coffee, it was a personal preference to be willing to spend thousands of yuan on a cup of cat feces coffee.