Café
Latest articles, industry insights and brewing guides
How to Write a Coffee Shop Business Plan That Works
Start your café with clarity: define your vision, location, budget, and menu in a clear, actionable coffee shop startup plan.
How to Style a Specialty Coffee Shop
Learn how to design a specialty coffee shop that looks great and supports great coffee service—from lighting to layout.
How to Taste Coffee: A Beginner’s Guide to Quality
Learn what makes coffee taste good: origin, freshness, and balance. Discover how to assess quality beyond marketing claims.
How Starbucks Weathered the 2008 Crisis
Starbucks closed over 900 U.S. stores in 2008–09 amid the financial crisis, cutting costs while expanding globally—here’s how it adapted.
Are You Really Ready to Open a Coffee Shop?
Opening a coffee shop isn’t just about brewing well. Find out the 9 key personality traits that determine your success more than skills or capital.
How to Set Up and Run a Coffee Shop’s Weibo Marketing Strategy
Learn how to optimize your coffee shop’s Weibo presence with the right account setup, content strategy, and posting schedule to attract and engage customers.
How to Design a Coffee Shop Like Japan’s 100% Chocolate Cafe
Learn how Japan’s 100% Chocolate Cafe uses an open kitchen, minimalist design, and chocolate-focused decor to create a memorable café space.
What Every New Coffee Professional Needs to Know
From grinding beans to customer service, here’s the real-world advice every aspiring barista and coffee trainer should hear.
How to Choose Coffee Cups for Your Café
Learn which cup shapes, sizes, and designs best suit espresso, cappuccino, latte, and other coffee styles for professional café service.
Do Coffee Shops Actually Make Money? Startup Realities
Coffee shop startups aren’t as doomed as viral posts claim. Success rates are higher than you think—especially with proper prep and realistic expectations.
Why CC Meika Cafe Failed: 5 Lessons on Crowdfunded Coffee Shops
A former founder shares why her 50-person crowdfunded café in Wuhan collapsed—revealing 5 critical flaws that doom most group-funded coffee businesses.
2014 Third China Pu'er Siphon Cup Regional Finals Begin
Thirteen baristas competed in the 2014 China Pu'er Coffee Cup World Siphon Pot Championship Pu'er regional finals, with three advancing to nationals.
What You Need to Open a Small Coffee Shop
Thinking of opening your own coffee shop? Here’s a clear breakdown of the key questions, costs, and prep work you’ll need to succeed.
How to Increase Cafe Revenue: A Practical Guide
Learn how to boost cafe sales with clear goals, monthly targets, and actionable steps like promotions and upselling. Based on real financial planning.
How a Vienna Coffee Brand Thrives in Taipei
Learn how JuliusMeinl coffee took root in Taiwan through the efforts of GoodandPerfectFood, and explore the story behind the iconic red cup.
Winter Coffee Drinks: 3 Recipes for Cold Months
Three winter-themed coffee drinks with exact recipes: strawberry truffle, dark chocolate cookie, and Easter truffle, each with espresso and milk ratios.
Winter Café Hot Drink Recipes to Warm Up Your Season
Discover four cozy winter café drinks including berry cinnamon mulled wine, orange ginger tea, and spiced mojitos, all with exact ingredient ratios.
How to Make Four Specialty Coffee Drinks for Your Café Menu
Learn to make four café-exclusive drinks: Caramel Hazelnut Latte, Gingerorange Cappuccino, Peach Chocolate, and Passion Mean. Exact ratios and steps included.
How to Build a Specialty Coffee Shop Menu That Sells
A complete guide to crafting a professional coffee menu with origin details, brewing methods, flavor notes, and drink types for your café.
How to Choose the Best Location for Your Coffee Shop
Learn the key factors in selecting a coffee shop location, from foot traffic to competition, and which setup suits your business model.