Coffee Industry
Latest articles, industry insights and brewing guides
2015 Chengdu Expo: Robot Makes Coffee for Visitors
At the 2015 Chengdu Industrial Expo, a robot brewed coffee live for attendees. Visitors reported the coffee tasted good, marking a novel industrial-tech showcase.
How a Chongqing University Café Became a Slow Living Haven
Inside 'The End of the Universe', a Chongqing campus coffee shop blending books, films, and conversation—run by a neuroscientist-turned-barista who earns just 2,000 RMB a month.
London Coffee Shop Bans Ugg Boots, Sparks Outrage
A Shoreditch coffee shop bans Ugg boots, calling them 'slag wellies'—drawing backlash and adding to its history of provocative signage.
Explore Taste Journeys at Pennethorne’s Cafe Bar in London
Discover how Pennethorne’s Cafe Bar in London offers a culinary trip through Europe, inspired by 19th-century architect Sir James Pennethorne’s travels.
How Pennethorne’s Cafe Bar Turns Coffee Into Travel
Explore how Pennethorne’s Cafe Bar in London blends European cuisine and coffee into a sensory journey inspired by 19th-century architecture.
Cape Town’s Steampunk Café That Will Captivate Coffee Lovers
Truth Coffee in Cape Town blends vintage machinery, industrial design, and expertly brewed coffee in a stunning steampunk-inspired space.
Drinking Coffee with Owls in Fukuoka’s Owl Family Café
Visit Owl Family in Fukuoka to enjoy coffee while interacting safely with nearly 20 owls, including rare species like the eagle owl and snowy owl.
Coffee Drinking Etiquette and Global Cafe Culture Facts
Learn proper coffee cup handling, drink names, and quirky global cafes. Discover etiquette tips and unique cafe experiences worldwide.
Is It Too Late for Peet’s to Enter the Specialty Coffee Market?
Peet’s launched seasonal ads and increased marketing spend in 2023 after years of minimal effort. Here’s why the timing might still work.
Jinan’s Coffee Shops Battle for Dominance in Commercial Districts
As major chains expand in Jinan, older cafés like UBC shut down—find out how the city’s coffee scene is shifting and who’s winning.
The Origins of Malaysia’s OldTown White Coffee
OldTown White Coffee began in Ipoh, Malaysia, nearly a century ago. Learn how low-heat roasting created a smoother, less bitter cup.
How Hougu Coffee Became China’s First Domestic Coffee Brand
Hougu Coffee is China’s first large-scale domestic coffee brand, rooted in Yunnan’s premium growing regions like Dehong and Lincang.
How Nestlé Coffee Became a Global Brand
Learn how Nestlé Coffee started in 1930, became a wartime staple, and built a global following with iconic marketing and instant convenience.
What Makes illy Coffee So Rich and Flavorful?
Discover how illy’s signature blend of nine Arabica beans creates a smooth, sweet, and complex espresso with floral, fruity, and chocolatey notes.
Aini Group's Rainforest Coffee Estates in Yunnan
Explore Aini Group’s 20,000-acre rainforest coffee farms in China, producing certified organic beans scoring 81.5 by a Starbucks master taster.
Why Opening a Coffee Shop in Winter Can Be a Smart Move
Winter is a prime season for launching a coffee business. Learn why colder months drive demand for cozy cafes and how Fita Coffee supports entrepreneurs.
Why China’s Coffee Consumption Is Growing Fast
China’s coffee market is growing at 15% annually—far faster than the global 2%—driven by urban demand and Western lifestyle trends.
Why Vienna’s Coffee Culture Is UNESCO Recognized
Vienna has 2,500 cafés and a certified coffeehouse culture. Discover how coffee became a social art form and part of its living heritage.
ZOO COFFEE Launches Hotel-Grade Coffee Beans in China
ZOO COFFEE partners with Beijing roaster MILAN GOLD to offer 100% Arabica blend beans for ¥128/500g—half the price of premium retail brands.
Six Flavors of OldTown White Coffee Explained
OldTown White Coffee offers six distinct flavors, including classic, hazelnut, and milk tea, made with a unique blend of Malaysian-grown beans.