Cafe introduces Malaysia's "Old Street Cafe"

In Malaysia,"Old Street" is a well-known brand. You can't go anywhere--airport highways, department stores, taxis, even public toilets--without seeing the name "oldtow n." The "old street" approach is not only the ubiquitous coffee products, but also the ubiquitous "oldtow ncafé"(old street cafe).

Before I went to Malaysia, I planned to go to Old Street Cafe for coffee. Since Old Street has been my favorite instant coffee for the past decade, I wonder how much better the local brand of freshly brewed coffee tastes than instant.

"Old Street Cafe" is easy to find, in the capital Kuala Lumpur, as long as it is not too remote areas, you walk in any direction for up to 20 minutes, you can always bump into one. The decoration layout of the cafe is very Southeast Asian old street style, the overall color is old dark brown wood color, large tropical plants placed in the corner, there is an old ceiling fan on the head, small round table with four chairs, all porcelain stone surface.

It is reminiscent of Hong Kong's tea restaurants, but more refined than tea restaurants. Hong Kong's tea restaurants are small but always busy. The waiters are nervous and anxious, and the customers eat in a hurry. The waiter in the "Old Street Cafe", but I don't know why he always looks like a smile, here for the guests to pay, there is still chatting with you: Are you Chinese (this is asked in English), live in Guangzhou (start speaking Cantonese), study in Fujian University? Fujian is my hometown (surprise, southern Fujian or Hakka blablabla), ah dialect can not speak (regret to speak Mandarin)…

Old Street Market sells not only good white coffee but also snacks. There are several ways to make Laksa, a Malaysian specialty. Malaysians like to order white coffee with laksa or chicken soup powder. If it's summer, change hot coffee to iced coffee.

Seeing that everyone is so small, I also did as the Romans did. The sweetness of white coffee can dissolve the oil and gas of Laksa, while the pungency of Laksa can enhance the taste of white coffee. And cheap, a cup of coffee and a bowl of laksa, only 25 yuan less than. I tried plain coffee and low sugar coffee again, both for about ten yuan. It turned out that the taste of instant and fresh cooking was not much different, equivalent to freezing white rice and then thawing to eat.

Many cities in the country had such "delicious and inexpensive" small restaurants, commonly known as "fly houses", which were also good places for commoners. Unfortunately, the atmosphere and decoration could not be forced. Thinking of this, I suddenly feel that Malaysian people are very happy.