How Experts Advise Growing and Selling Pu'er Coffee Globally

Published: Oct 21, 2026 Author: World Gafei Last Updated: Oct/21/2026 192 views

Industry leaders share strategies for elevating Pu'er coffee quality, building international markets, and embracing both modern and traditional branding.

In January 2015, as part of the Pu'er Coffee Culture Week, industry experts gathered at the Jinglan Hotel in Simao for the Pu'er Coffee Summit Forum. Their mission: to chart a path for Pu'er coffee to break into global markets, build a strong online presence, and earn a respected place in cafés worldwide. Speakers included U.S. coffee authority Ted Lingle, Taiwan-based specialist Yu Qiming, Yunnan Coffee Exchange general manager Cao Ronggen, coffee market researcher Xu Lu, and internet coffee seller Zhang Xiaoguang. Despite their different backgrounds, they all shared a common goal: helping Pu'er coffee thrive internationally.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。