Coffee Industry
Latest articles, industry insights and brewing guides
Why Zoo Coffee Is Now Cat Poop Coffee’s Takeover Target
Cat Poop Coffee dropped plans to buy Cafe Bene over $1B debt and brand damage, and is now eyeing Zoo Coffee instead.
How Pacific Coffee Became China’s Second-Largest Chain
Pacific Coffee surpassed Costa to become China’s second-largest coffee chain with 458 stores, overtaking Costa’s 344. Here’s how it happened.
Aini Group: Yunnan's Premium Coffee Origin Story
Explore how Yunnan's Aini Group grows and crafts specialty coffee, from sustainable farms to partnerships with Starbucks.
Who Is Behind China’s First Homegrown Coffee Brand?
Learn about Hougu Coffee, China’s pioneering domestic coffee brand, its cultural roots, certifications, and production scale.
What Is illy Coffee? The Italian Roaster’s Story
Discover how illycaffè became a global coffee leader with its 100% Arabica blend, ISO-certified quality control, and precision roasting methods.
Nestlé Coffee Brand and Its Global Coffee Impact
Explore Nestlé Coffee's logo design, global coffee trade role, and sourcing. Learn how it impacts farmers and uses local beans in China.
What Makes Ipoh’s White Coffee So Smooth?
Ipoh’s signature white coffee is low in bitterness and acidity, with a smooth, creamy profile. Learn how it’s made and why it became famous across Malaysia.
China's First Domestic Coffee Brand: What Is Hougu?
Hougu Coffee is China’s first homegrown coffee brand, established amid the country’s massive coffee market potential. Learn its cultural roots, key milestones, and long-term brand strategy.
How Aini Coffee Group Built China’s First Integrated Coffee Estate Brand
Aini Coffee Group turned Yunnan-grown beans into a global brand via a 15-year export push, then launched domestic products like limited-edition Mandheling and a full estate-to-cup range.
Why illy Was First Coffee Company Certified ISO9001
Learn how illy became the world’s first ISO9001-certified coffee company through strict bean selection, rigorous quality control, and advanced roasting science.
Nestlé Coffee Brand and Its Global Role
Learn how Nestlé supports global coffee farming and sources beans, including high - quality ones from China’s Yunnan. Discover its logo design meaning too.
Japan’s 13 Most Unique Starbucks Concept Stores
Discover Japan’s 13 standout Starbucks concept stores, including a poolside café in Kamakura and a riverside spot in Kyoto.
Japan’s Silent Cafés Let You Drink Coffee in Peace
In Tokyo’s silent cafés, customers communicate only via written notes. One such spot, R-za Dokushokan, draws over 200 visitors weekly seeking solitude.
Eight Global Coffee Cities Worth Visiting
Explore eight global cities celebrated for their exceptional coffee scenes, from Melbourne’s short blacks to Rome’s espresso culture.
Why This NYC Café Bans Wi-Fi and Sockets
At Birch Coffee in NYC, no Wi-Fi before 5pm and limited plugs encourage conversation over screen time. Here’s why owners did it — and what happened.
How MY ZONE COFFEE Opens 5 New Stores a Month
MY ZONE COFFEE opens up to five stores monthly by targeting youth culture, offering tailored store designs, and providing full franchise support.
Taipei’s Classic Cafés: Stories, Seafood, and Japanese Patrons
Explore Taipei’s enduring old-school cafés like You Coffee and Shangdao in Keelung, where locals, Japanese visitors, and seafood dishes create a timeless coffee scene.
What Makes Ipoh White Coffee So Smooth and Mild?
Discover the unique taste of Ipoh white coffee — low in bitterness, smooth, and aromatic, thanks to its special low-temperature roasting.
How to Run a Coffee Shop When Everyone Just Talks
Learn why some cafés lose money despite high foot traffic, and how storytelling—done right—can turn browsers into buyers.
Hidden Coffee Gems in Hokkaido Worth Visiting
Discover four unique coffee spots in Hokkaido, from an architect’s cafe to a rock-themed hangout, each offering more than just great coffee.