Coffee Industry
Latest articles, industry insights and brewing guides
What Makes Starbucks Reserve Stores So Irresistible?
Discover the allure of Starbucks Reserve stores—from rare beans to master baristas’ handcrafted pours and thoughtfully designed spaces.
Arabica Coffee Futures Hit Three-Week High
Arabica futures rose 2.9% to $1.4415 per pound on concerns over Brazil’s reduced output, while cocoa and sugar prices fell.
Brazil Coffee Output to Drop 50% in 2015, Says Major Co-op
COCAPEC, Brazil’s third-largest coffee cooperative, forecasts a 50% drop in member production for 2015 due to drought and biennial yield cycles.
Ethiopian Coffee Exports Recover But Prices Fall
Ethiopia exported 73,227 tons of coffee in H1 2014/15, meeting 99.5% of its volume target. But revenues dropped as international prices fell from January.
US Tea Imports Overtake UK for First Time
American tea imports surpassed the UK’s in 2014 as young consumers embrace tea, while coffee declines among older age groups.
Cameroon Considers Taxing Coffee Producers
Cameroon plans to impose income tax on coffee and cocoa producers, despite long-standing exporter resistance. Learn what’s changing and how it affects production.
Why Most Crowdfunded Coffee Shops Fail
A failed Qinhuangdao café shows why most crowdfunded coffee shops close within a year due to poor funding planning and legal risks.
How Master Kong and Starbucks Teamed Up for China’s RTD Coffee Market
Master Kong will produce and distribute Starbucks bottled drinks in China, targeting the $6B RTD coffee and functional beverage market.
World-Class Baristas Share What Makes Great Coffee Service
Top baristas from around the globe reveal the secrets to great coffee service, from competing to connecting with customers.
Italy’s Top Coffee Brand: What Makes Lazzza Stand Out
Lazzza is Italy’s leading coffee brand, with 47% domestic market share and global reach in over 80 countries. Here’s what makes it iconic.
Three Coffee Startups Built on Craftsmanship, Not Hype
Meet three Chinese coffee entrepreneurs who built careers in farming, roasting, and blending through sheer craftsmanship—no tech, no VC, just skill.
Why Civet Coffee Isn’t Worth the Hype — And What You Should Know
Civet coffee, or kopi luwak, isn’t the rare delicacy it’s sold as. Here’s the real story behind its unethical production and inflated price.
How a Young Shanghai Couple Grows Their Coffee Shop Without Losing Lifestyle Quality
A young couple in Shanghai runs a small coffee shop in Pujiang Town. Here’s how they plan to grow sustainably while keeping their finances—and life—stable.
Arabica Coffee Futures Jump 6.4% in Largest Daily Gain in Six Months
Arabica coffee futures surged 6.4% to 138.05 cents per pound on March 16, marking their biggest one-day rise since October. Experts warn of potential supply shortages this year.
Free Coffee Fuels China’s Startup Ecosystem
A new Beijing coffee shop offers free coffee and workspace to entrepreneurs, part of a wave of zero-cost startup support services.
2015 China Startup Coffee Summit Held in Wuhan
Over 600 entrepreneurs and 90 investors gathered at Wuhan’s Optics Valley for the 2015 China Startup Coffee Annual Conference, featuring talks from industry leaders.
Caffebene Plans 40 New Stores in Taiwan This Year
South Korean chain Caffebene aims to open 40 new cafes in Taiwan by year-end, targeting 300 outlets nationwide by 2020.
What’s Behind Nestlé’s Recent Coffee Dumping in China?
Nestlé destroyed unsold coffee in China amid market shifts. We break down the data behind falling instant coffee demand and what it means.
Taiwan’s First Snoopy-Themed Café Opens for Soft Launch
Taiwan’s first official Charlie Brown Café will begin soft operations on the 18th, bringing a Peanuts-themed coffee experience to the public.
8bit Cafe: A Tokyo Retro Gaming Coffee Spot
Step into 8bit Cafe in Tokyo’s Shinjuku for retro 8-bit gaming, anime collectibles, and classic consoles like the NES and Game Boy.