Coffee Industry
Latest articles, industry insights and brewing guides
Changsha Poised to Embrace Specialty Coffee Culture
Two young Changsha baristas won the 2014 World Barista Championship regional round, signaling rising specialty coffee interest in central China.
How Yunnan Coffee Farmers Boost Income Amid Frost Risk
Farmers in southern Yunnan report stable incomes despite lower yields, thanks to doubled coffee cherry prices. Here’s how planting pays off.
What Is Filter Paper and Why It Matters in Coffee Brewing
Filter paper separates coffee grounds from liquid in pour-over brewing. Made from plant fibers, it lets brewed coffee pass while trapping solids. Here’s how it works.
How to Make a Classic Lady Coffee with Espresso
Learn how to make a layered Lady Coffee using espresso, milk, and syrup — with exact ratios, grind settings, and step-by-step instructions.
How Aini Coffee Grows and Processes From Seed to Cup
Aini Coffee controls its entire production—from seed to cup—through its own farms and mills in Pu’er, Yunnan, ensuring full traceability and quality.
What Makes Saint Helena Coffee So Expensive?
Saint Helena coffee, shipped in June, costs 30% more than pre-2009 prices and sells out fast. Here’s why this rare bean commands premium prices.
China's Coffee Market Set for Rapid Growth
China’s coffee market is projected to hit 300 billion yuan by 2020, driven by economic growth and a rising urban consumer base.
What Are the Health Effects of Coffee and Milk Tea?
Learn how excessive coffee and milk tea consumption impacts hormones, fertility, heart health, and more based on clinical and nutritional findings.
8 Coffee Health Benefits and 5 Household Uses You Didn’t Know
Coffee boosts energy, may prevent cancer, and helps with digestion — but only under the right conditions. Here are its proven benefits and surprising uses.
Decaf Coffee May Protect Liver More Than Regular Coffee
A study finds decaf coffee lowers liver enzyme levels, suggesting non-caffeine compounds support liver health better than caffeine.
What’s Inside a Coffee Cherry? The Anatomy Explained
A coffee cherry has several layers before reaching the bean. Learn the exact structure—from pulp to silverskin—and how it affects your cup.
How Drinking Coffee May Help Prevent Gum Disease
Research shows daily coffee intake doesn’t harm gums and may reduce periodontal bone loss, offering potential oral health benefits.
The Secret CIA Starbucks That Doesn’t Take Rewards
Inside the CIA’s underground headquarters lies a covert Starbucks that issues receipts as 'Store Number One' and bans loyalty points to protect agents’ identities.
How to Make Quick, Clean Pour-Over Coffee at Home
Learn how to brew a clean, fragrant cup of pour-over coffee in just three minutes using a Melitta cone, filter paper, and hot water.
What Makes Ethiopian Harar Coffee Special?
Explore the unique profile of Ethiopian Harar coffee—arabica notes, wine-like acidity, black chocolate finish—and its historic significance in global coffee culture.
How to Drink Coffee: Basic Etiquette and Tips
Learn the proper way to hold a coffee cup, add sugar, use a spoon, and taste coffee like a specialty enthusiast. Essential for coffee beginners.
How to Properly Dose and Tamp Espresso for the Perfect Shot
Master the espresso dosing, distribution, and tamping steps that control your 25-second extraction window and crema quality.
How to Read Coffee Grounds: A Step-by-Step Guide to Coffee Divination
Learn how to perform coffee ground reading (tasseography) with step-by-step instructions, including cup preparation, pattern interpretation, and common mistakes to avoid.
How to Steam Milk for Authentic Cappuccino
Learn how to steam milk like a pro to create smooth, velvety cappuccinos with perfect microfoam—no big bubbles, just café-quality texture.
Understanding Coffee Roast Levels and Their Flavors
Learn how light, medium, dark, and extra-dark roasts affect coffee flavor, aroma, and acidity. Discover what each level brings to your cup.