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Coffee healthy life decaffeinated coffee is good for liver health

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, A study suggests that coffee may have a health effect on your liver, but it's actually decaffeinated coffee. Previous studies have shown that drinking coffee can help protect organs, but new research suggests that caffeine may not be an active ingredient. Researchers led by Dr. Qian, in this study, the National Cancer Institute analyzed data from nearly 2800.

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One study suggests coffee may have health benefits for your liver, and it's actually decaffeinated coffee that has these benefits.

Previous studies have shown that drinking coffee can help protect organs, but new research suggests caffeine may not be the active ingredient at work.

For the study, led by Dr. Qian, the National Cancer Institute analyzed data from nearly 28000 Americans, aged 20 and older, who provided information on coffee consumption. They also check blood levels of several enzymes and liver health.

The study was published online recently in the journal Hepatology.

People who drank three or more cups of coffee a day-including those who drank only decaffeinated coffee-had lower levels of these enzymes, indicating healthier livers.

"Our findings suggest that decaffeinated coffee intake lowers liver enzyme levels," Shaw said in a news release for the journal. "These data suggest that the ingredients in coffee, in addition to caffeine, can promote liver health." Further research is needed to determine this information."

The study showed an association between coffee drinking and liver health, it could not prove a causal relationship.

However, previous studies have suggested that coffee may help reduce the risk of diabetes, heart disease, fatty liver disease without alcohol, cirrhosis, liver cancer.

Dr. David Bernstein, chief of liver disease at North Shore University Hospital in New York, said: "Several studies have suggested that coffee drinking protects the liver and even prevents the development of liver cancer."

These studies are interesting, and the notion that coffee protects the liver is a tough one to prove,"he stressed.

"Perhaps the most important message from this study, which points out that caffeine doesn't have a protective effect, actually does some research on the intrinsic components of coffee itself," Bernstein said.

"With this information, it will be important for future research to study the composition of coffee in the hope that its protective factors can be produced and used in patients with liver disease," he said.

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