Comments from the world's top coffee bar chef

1, coffee bar master from an early stage by participating in the competition, to the outside world to step on the way to learn all kinds of things. Using this knowledge to improve yourself is a matter of course. You should also share it with your colleagues.

-ZOKA Mr. Jeff Babcock

2, coffee bar master can use a cup of coffee, to bring happiness to the guests wonderful work.

--ZOKA Mr. Reid Hickman Mr. Phuong Tran Mr. Chris Davidson

3. Coffee bar masters exist to bring joy to guests. It is absolutely essential for anyone aiming to become a coffee bartender to learn the knowledge and skills to make customers happy.

Mr. David Schomer, Espresso Vivace

In the work of the coffee bar master, the most important thing is to put the guests first. And then uninterrupted contact with guests, channel.

- Mr. Luigi Lupi

5, coffee bar master needs is, kind attitude and delicate heart. The technical side requires observation.

--BAR DEL SOLE YOKOYAMA CHEN *

6. Provide more service than guests ask for and expect.

--Lo SPAZIO Mr. Haruhiro Nozaki

7, coffee bar master is like Regista(performer). Hope to make customers happy, can think of new ideas, while the real espresso will be promoted.

-illy BAR Mr. Rider Saito

8, coffee bar coffee bar master is generalist. Besides espresso, there are many other things to know.

--Caffe Benvenuto Mr. Takashi Kanai

For coffee bar masters, the most important thing is to pay attention to the delicious taste of each cup of coffee and make guests feel happy.

--CAFÉ POSSO Mr. Yoshiyuki

10. It is the job of the coffee bar master to deliver coffee to guests at any time on weekdays.

--CAFÉ VITA Mr. Yuji Kadori

11, not only to do business every day to meet, but often to observe new things, improve the technical level.

--Roaster café bruno Mr. Risei Nikaido

12. Coffee bar master is the ultimate bridge to deliver coffee beans to guests.

--macchinesti akabanebashi mr. morihiko oki ms. chien yoshimura *

What the coffee bar master needs is "human power." It is a job that makes people feel more and more interesting and can make themselves proud.

--DOUBLE TALL Café Mr. Jiang Mu *

Since you want to be a coffee bar master, you must focus on the future to open an independent shop. Try to do your daily job with the goal of being the owner of a store.

Mr. Michio Hara, CAFFE STRADA City

The coffee shop is a "space" in a sense. And because of the existence of coffee bar master, let this space has a soul.

--shakers café lounge Mr. Yoshisuke Omori

16. Go from generalist to next stage. The task ahead is to come up with ideas for incorporating coffee into various scenarios of life.

--STARBUCKS COFFEE Jiang * Mr. Rang Er