Coffee Industry
Latest articles, industry insights and brewing guides
Guangzhou has cooled down! Would you like to go to the cafe for a cup of coffee to warm up? Here comes the latest strategy for exploring stores!
It's so cool these days, shall we go for a cup of coffee? OK, how about taking a look at the strategy of exploring the coffee shop first? # Tan Dian # 2021 first play by Coffee Workshop Coffee address: 40 Fangcao Street, Zhongshan fourth Road, Yuexiu District, Guangzhou City, business hours: 10:00-23:30 (large
Do Indonesian boutique coffee mantenin coffee and Kopi Luwak belong to Indonesian boutique coffee?
According to historical records, Mantenin is not an Indonesian origin or variety, but a homonym for Mandaining, a people from Sumatra who are good at growing coffee. During World War II, Japanese officers stationed in Indonesia felt that the flavor of the local coffee was amazing, so they asked the shop owner the name of the coffee, but talked to each other.
The coffee pattern of Rwanda is the fine coffee producing area of Rwanda distributed in the west?
Rwanda mainly grows high-quality Arabica and is famous for its ancient Bourbon Bourbon varieties, with a proportion of more than 95%. The remaining 5% are mostly bourbon varieties, such as Kaddura Caturra and Kaduai Catuai. Rwandan coffee flavor with fresh and fresh grass
How Coffee processing and fermentation affect the Flavor of Coffee introduction to traditional Coffee processing
Many coffee drinkers experience the bumps of the morning without thinking about it. But coffee is much more complicated than throwing crushed things into the machine and getting to work. In fact, coffee starts with a fruit called cherry, whose seeds are removed, dried and fermented to become coffee beans. Then bake them.
Why is Rosa so expensive? Why does a pound of Panama Rosa coffee cost $1,029?
In May 2019, Lamastus Family Estates broke the record for the highest score in the prestigious Best of Panama (BoP) Coffee competition sponsored by the Panama Fine Coffee Association. Of the 174 coffees submitted to the competition, 78 were selected by the international jury.
Coffee varieties in El Salvador and inheriting the Pacas and Pacamara flavors of the Pacas family
El Salvador's coffee is famous for its smooth creamy aroma, sweet toffee, mellow nut and cocoa flavor, and sometimes the taste of ripe fruit, with a balanced acidity, harmonious sweetness and charming tone. bring a pleasant and gentle feeling to the drinker. Variety of coffee beans in El Salvador, mainly iron pickup Ty
What is the rich flavor of Tanzanian coffee? difference between Tanzanian pea and lentil coffee
Generally speaking, agriculture accounts for a large part of Tanzania's income, and only tobacco is more common than coffee. However certain plants that grow with coffee such as bananas can significantly change the taste of coffee cherries. It also has the advantage that if you go to some coffee hotspots in other countries, they will find endless plantations and
Vietnam's most famous coffee beans, Robusta coffee beans, taste better than Arabica coffee?
First of all, recognized as one of the world's largest coffee producers, Vietnam has become famous for itself, and its variety may not be linked to boutique coffee, not only because of the quantity of coffee they produce, but also because of its quality. Vietnam finds itself in a unique position. There are no more than ten countries in the world that can grow coffee
Tanzania's long history of coffee is Tanzania's boutique coffee produced by small enterprises?
Many European powers with a rich coffee history and culture spanning centuries dominate today's global coffee industry. Other countries, such as Colombia, Ethiopia and the United States, also fall into this category. But Tanzania is usually an unnoticed country. With Kenny, another country famous for its coffee.
What's the difference between Arabica coffee beans and Robusta coffee beans?
Like any other plant, coffee beans need to be very careful and considered when they grow. Arabica and Robusta coffee beans require very different conditions to thrive and bring us the coffee we are used to. When they start to grow, they're all like berries, but from there, they split up.
Is anaerobic coffee the next big trend of coffee? Introduction of Coffee by anaerobic treatment
Due to the different processing methods of anaerobic coffee, in order to show its rich flavor and bright, fresh coffee bean quality, the taste includes ultra-rich tropical flavor, as well as an interesting sour candy flavor, which echoes the flavor of coffee beans. The process of making anaerobic coffee is by no means easy. With the use of open fermentation
What are the tips on how to make coffee after buying coffee beans?
If coffee beans are grown at high altitudes and roasted properly, they will taste great, just as we expected! To maximize the number of coffee beans they can grow on their land, some growers remove all trees from large tracts of land and plant coffee directly in the sun.
The world's strongest coffee, light roasted coffee or deep roasted coffee-which is stronger?
Whether it's learning an exam at school or a never-ending day in the middle, sometimes we feel like our system is going to shut down, and we say to ourselves, "Yes, the strongest coffee I need is in the world, right now!" You may crave the kind of shock that makes you nervous to wake you up and
What is the most expensive coffee in the world at present?
Before you try quality coffee, like Hawaii Kona and Jamaica Blue Mountain Coffee, you know there are quality beans and cheap ones, and you will find the difference between grocery stores. We use Hawaiian Kona Coffee as our daily coffee, although it costs more than we paid in the past.
Is the best coffee brand from Guatemala on the market expensive?
South America is famous for having the richest and most delicious coffee grown in the world. But even in this broad panorama of high-quality coffee, Guatemalan coffee beans stand out for their complex taste, full to medium taste and attractive aroma. Guatemala is blessed with what it needs to produce the best coffee
Panamanian coffee prices about Panamanian coffee you need to know the climatic characteristics of the producing areas.
Most of Central and South America are famous for their fertile soil and other good conditions for growing coffee beans. For example, Costa Rica produces some high-quality, caffeinated coffee. The southern part of Costa Rica that connects the two regions is Panama. Coffee producing areas are no exception, because it produces some excellent coffees
Which is better, Blue Mountain or American coffee? what happens if you drink too much Blue Mountain coffee?
The best coffee in Jamaica, and the best coffee in the world is indeed one, is the Jamaican Blue Mountains, in a mature coffee adult Blue Mountain Jamaica area. Jamaica is a wet treatment (washed), green coffee is silky smooth and well-proportioned, with an excellent full body, classic and delicate soft taste with a slight (and
What are the qualities of high-quality hanging-ear coffee? which brand of hanging-ear coffee is good?
Coffee drinkers have drunk instant coffee, convenient and quick, one cup and one cup of hot water are enough, but after fine processing, many food additives have been added, which not only has the potential to cause cancer, but also has long lost the instant coffee with the positive flavor of caffeine. How to satisfy a coffee lover with the pursuit of quality? Go to a coffee shop or
Guatemala Antigua is not melon Antigua coffee is cigarette coffee
Antigua is one of the eight major producing areas of Central America and Guatemala. Guatemalan coffee is rich in taste. When you first touch it, you may think it is very common, but after slowly tasting it, you will discover the mystery. The reason why Antigua's boutique coffee is popular with many lovers is that it is unique.
What is the difference between the flavor of hand-brewed coffee and siphon pot coffee in the post-espresso era?
With today's third wave of coffee, coupled with COE cup tests and SCAA competitions in Central and South America and Africa, it has led to the popularity of hand-brewed and siphon-brewed coffee, because rare beans of national treasure should be boiled slowly, without sugar or milk, in order to appreciate the charming taste spectrum bred by the earth.