How do I use the coffee maker? how do I choose the coffee maker? Recommended hand flushing pot

With the rise of hand-brewed coffee and boutique coffee, coffee drinkers not only pay attention to the origin of coffee beans, but also pay more and more attention to the utensils of brewing coffee. A cup of coffee that can fully show the nature of beans not only needs ink in brewing parameters, but even the details of haggle baht are one of the absolute variables. among them, like a work of art coffee maker pot, in recent years can be said to be the most popular collection utensils Although the influence proportion of coffee beans or filter cups is not as large as that of coffee beans or filter cups, it still has a certain influence on the flavor difference of coffee body due to micro-changes such as flow rate, force, water temperature and so on.

With regard to the hand-punching pot, we should first discuss the material part. Stainless steel, copper and enamel are the most common in the market:

Stainless steel: the heat conduction effect is not as good as copper, but it can be used for heating appliances such as gas stove, induction cooker, electric stove, etc., and its quality is safe and stable and easy to maintain.

Copper: it has the advantage of transferring heat energy quickly, but it also increases the difficulty of maintenance because it is easy to oxidize and blacken.

Enamel: although the heat conduction is not as good as that made of copper, the heat preservation effect is good, and it is not easy to stick or blacken under the influence of temperature, and the maintenance is relatively simple. In addition, enamel is coated with glass glaze on the metal surface, which is both antibacterial and acid resistant, so it can stabilize the quality of coffee and maintain its level and flavor in an excellent state.

The appearance of the hand punch can be divided into two categories: the flattened spout and the crane spout, and then the style is subdivided by the second spout according to the different cooking functions and requirements. The flow rate, water output, neck and diameter of all kinds of hand pots are different, and the stability during brewing is also different. generally, beginners will recommend choosing a thin-nosed pot with stable overall parameters.

Thin mouth hand punch pot (caliber 4-5mm)

If you are a beginner, you can also get started quickly.

The flattened spout has a small opening and a stable water output. even if the hand stability of the novice is not good, it is not easy to let the flow pass or stagnate, which can effectively prevent excessive extraction and make the coffee powder uniform.

Hand flushing method: suitable for all

Recommended: lightly roasted coffee beans

Thin mouth hand punch pot (caliber above 6mm)

If you are a beginner, you can also get started quickly.

Flattened spout, the spout is the same thickness up and down, the flow is soft and slow, and the amount of water is more uniform and stable, so it is not easy to produce the condition of sudden increase, decrease or interruption.

Hand flushing mode: agitation

Recommended: lightly roasted coffee beans

Flattened wide-mouth hand punching pot

Flattened spout, the spout is slightly larger, so the flow is larger, if the handle stability is not good, it is easy to cause a large water column to pour out, but if properly controlled, it can be boiled out of a large water column of supple water.

Recommended: medium roasted coffee beans

Hand punching method: one knife flow, three knife flow, stirring, four or six methods

Crane spout

Sharp-mouthed crane-beaked hand punch pot

Crane spout, no matter using large or small water flow, can make the water column supple, stable and even. if fancy brewing method can be used, it can bring out the level and flavor of coffee before and after taste.

Recommended: medium and deep roasted coffee beans

Hand flushing method: Kanazawa style

Wide mouth crane mouth hand punch pot

Crane mouth type spout, the flow is controllable, uniform and supple, you can use large or small water column to brew as you like, and because of the wide neck design, the water column can accurately penetrate the coffee powder layer and make it turn over the bottom and extract completely.

Recommend medium and deep roasted coffee beans

Hand punching mode: three-knife flow

Big-billed birdhand flushing pot

It belongs to a style that requires proficiency to make it feel stable.

Crane mouth type spout, large caliber, thick neck, and the height of the neck is lower than other types of kettle, so the flow is also too large, if not stable control, water flow is easy to be too large, on the contrary, if it can be properly controlled, it can adapt to different thickness and baking degree of coffee powder.

Recommend medium and deep roasted coffee beans

Hand flushing mode: drip style and Kanazawa style