How to make coffee ice cubes cold extracted coffee and iced coffee do you need coffee ice cubes

When making iced coffee or other frozen drinks in summer, regular ice cubes can thaw and dilute the coffee to make it taste like water. If you want to drink a cup of thick iced coffee without losing the flavor of the coffee, then coffee ice is the best solution.

Yes, Qianjie Coffee suggests a simple solution, just do some preparatory work: make good coffee ice cubes, coffee ice cubes! They are the perfect solution for iced coffee and can also be used in any number of other drinks.

Coffee ice cubes

The easiest way to make coffee ice cubes is to simply brew coffee as usual, fill them with ice trays and put them in the refrigerator.

Raw material

42 grams of coffee beans

420 ml of filtered water (14 oz)

Prompt

Get ready to make coffee as usual-here, we use 42g coffee and 420ml filtered water to make 420ml coffee.

After cooking, carefully pour the coffee into an ice tray

Freeze for about 2 hours

Cold extracted coffee ice cubes

The best solution here is to make cold extract coffee, and then use cold extract to make coffee ice cubes. The cold brewing method of making coffee produces a smoother taste and lower acidity, so it is less likely to coagulate any dairy products.

Cold coffee requires more preparation-at least 8 hours (overnight), but we recommend 24 hours-which means starting the day before you really need them. But we think you should always keep coffee ice cubes in your refrigerator anyway.

Espresso ice cubes

Espresso is not an ideal drink for ice cubes because of its fat and low volume. Even if you are willing to drink multiple cups of espresso, you need to mix the coffee oil into the espresso before freezing it in a tray.

Then once they start to melt in the drink, you may end up with a ball of cream that produces an inconsistent taste that doesn't seem appetizing.

Cold bubble is a simpler solution.

Milk coffee ice cubes

Drink too much coffee in one day, but want a nice ice drink? Another favorite of ours is milk coffee ice cubes. Just fill the glass with the coffee ice cubes you made in the previous step and pour in the milk. Cold bubbles are recommended to make ice cubes because low acidity is unlikely to cause milk to coagulate when it melts.